Organic Coconut Recipe
Vegan GF Coconut Bacon

Organic Coconut Recipe Pink-Vegan has published this yummy Vegan GF Coconut Bacon - featuring our Let’s Do…Organic® Coconut Flakes!

“All the Coconut Bacon recipes seem to be basically the same.  I adjusted the amounts according to my liking !!!  I reduced the liquid smoke by quite a bit because I didn’t want a strong liquid smoke flavor. WOW !!!  I had a coconut bacon, lettuce, tomato, onion Veggie Burger – was it DELICIOUS !!!!  I bet this would also taste GREAT on an  “egg” salad sandwich !!!!”

Ingredients:

  • 2 cups unsweetened coconut flakes  (I used Let’s Do…Organic® from Edward & Sons)
  • 1 tsp liquid smoke
  • 1 Tbsp Bragg Liquid Aminos
  • 1 Tbsp maple syrup
  • 1/4 tsp SMOKED PAPRIKA

Directions:

  • Put all ingredients in a plastic bag and shake well so the coconut flakes  are evenly coated.
  • Lightly spray a baking sheet with oil and arrange coconut flakes in a single layer on the baking sheet.
  • Bake at 325 degrees for about 15 – 20 minutes or until nicely browned. Turn the coconut flakes over every 5 minutes so they cook evenly.  The coconut flakes will get crispy as they cool.
  • These burn quickly, so make sure to check and turn every 5 minutes.

Organic Coconut Recipe
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Find Great Organic Coconut Recipes Here.
Purchase Let’s Do…Organic® Organic Coconut singles at Edward & Sons store.
Purchase Lets Do…Organic® Organic Coconut In Bulk at Amazon.com.
Click Here to find a store near you.

 

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Organic Coconut Recipe
Ginger Yam Mash

Organic Coconut RecipeMy Delicious Vegan Dairy has published this great Ginger Yam Mash recipe – may we recommend our Let’s Do…Organic® Shredded Coconut?:

“Today we are having spectacular thunder and lightning storms.  All this afternoon we’ve had flash flood warnings in the high desert area.  It is something quite beautiful to watch as the skies light up and the earth regains it’s water. Fascinating.  However, with the summer storms comes power outages. As I sat and watched the beauty outside, I realized that I was starving!  So I quickly tried to think of what I could make with little to no time involved before the storm was right on top of us. Last week I had purchased two yams from the farmer’s market and had envisioned a yummy casserole.  Well, at this point, oven cooking wasn’t going to work so I decided to toss them into the microwave for 10 minutes and then I finished it off over the stove, which even in a power outage, still works.   I’m glad I decided to make this because it was soooooo gooooood!!!  And now, not only are my family’s tummies full, but we’re  back outside watching the sky, in under 20 minutes!”

Ginger Yam Mash

  • 2 large yams
  • 1 can coconut milk (make sure it’s the creamy type) (Try Native Forest® Organic Coconut Milk)
  • 4 tbs vegan butter
  • 1 tsp cinnamon
  • 1 tsp ginger (fresh or powdered)
  • 1/4 cup brown sugar
  • 1/2 cup shredded coconut ( I toasted mine but the choice is yours) (Try Let’s Do…Organic® Shredded Coconut)
  • 1/2 cup chopped candied nuts (I used walnuts)
  • Poke holes in Yams.
  • Microwave Yams for about 10 minutes until soft. Peel and put into a pan on stove top.
  • Over medium-high heat, cook all ingredients except for nuts and coconut, for about 5-6 minutes until hot and bubbly. Add coconut and stir.
  • Remove from heat and serve with chopped candied nuts sprinkled over the top.  *If you like it even sweeter, also sprinkle on a little cinnamon sugar on top.  Delish!

Organic Coconut Recipe
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Find Great Organic Coconut Recipes Here.
Purchase Let’s Do…Organic® Organic Coconut singles at Edward & Sons store.
Purchase Lets Do…Organic® Organic Coconut In Bulk at Amazon.com.
Click Here to find a store near you.

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Natural Bouillon Cube Recipe
Butter Bean Spinach Vegetable Soup Stew

Natural Bouillon Cube RecipePink-Vegan has published this great Butter Bean Spinach Vegetable Soup Stew recipe- may we recommend our Edward & Sons Veggie Bouillon Cubes?

“This is nice and thick….full of veggies and beans !!!  I made this for company we had this weekend and they all liked it…they thought the flavor was REALLY good.  Our company actually called it a stew instead of soup since it was so thick.”

Ingredients:

  • 1 can tomatoes (I used the liquid)
  • 1 onion, chopped
  • 1 Tbsp minced jar garlic
  • 2 to 3 carrots, sliced (I used a can of carrots with the liquid)
  • 2 potatoes, chopped
  • 1 green pepper, chopped
  • 1 10-oz package frozen spinach
  • 2 cans butter beans (lima beans) (I used the liquid)
  • 1 can corn (I used the liquid)
  • 1/2 cup dried pearl barley
  • 1 tsp dried oregano
  • 1 tsp basil
  • 1 tsp celery seed
  • 1 tsp marjoram
  • 1 tsp thyme
  • 1 Tbsp dried parsley
  • 1/2 tsp tarragon
  • 1 bay leaf
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp black pepper
  • 2 cups water or veggie broth (Try Edward & Sons Veggie Bouillon Cubes)

Directions:
Put everything in a crockpot and cook on low for 10-12 hours.

Natural Bouillon Cube Recipe
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Find Great Natural Bouillon Cubes Recipes Here.
Purchase Edward & Sons Natural Bouillon Cubes singles at Edward & Sons store.
Purchase Edward & Sons Natural Bouillon Cubes 12 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Teriyaki Sauce Recipe
Fried Teriyaki Tofu

Organic Teriyaki Sauce RecipeOur friends at My Delicious Vegan Dairy have published a great Fried Teriyaki Tofu recipe – may we recommend our Premier Japan® Organic Teriyaki Sauce?

“Oh boy! Doesn’t that look delicious?  Well trust me, it is! This is one of those meals that when I get home and need a super quick crispy fix, this is my go to guy! I absolutely love this crisp coating of the tofu while enjoying the sweet, yet savory flavor of the teriyaki sauce. Trust me, if you love Asian, you’ll love this!  This is how I did it.”

Fried Teriyaki

Ingredients:

  • Firm or extra firm tofu
  • Teriyaki sauce or marinade (Try Premier Japan® Organic Teriyaki Sauce)
  • Flour, about 1/4c
  • 2 Tbs sliced scallions
  • 1 Tbs toasted sesame seeds
  • First I fill the bottom of a shallow fry pan with grape seed oil.
  • While it’s getting nice and hot, slice the tofu into one inch pieces and dredge in flour.
  • Fry each side for a few minutes until nice and golden brown. Drain slightly on paper towels and then plate them.
  • Drizzle with teriyaki sauce and sprinkle with scallions and sesame seeds.
  • Now isn’t that easy peasy? Heck yea! Enjoy immediately while hot and crispy. (I sure did!)

Organic Teriyaki Sauce Recipe
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Find Great Organic Premier Japan® Sauce Recipes Here.
Purchase Premier Japan® Wheat Free Teriyaki Sauce singles at Edward & Sons store.
Purchase Premier Japan® Organic Sauces 24 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Tapioca Recipe
Fast Pumpkin Spice Quinoa Muffins

Organic Tapioca RecipeFrom Pink-Vegan comes this delicious Fast Pumpkin Spice Quinoa Muffins recipe – may we recommend our Let’s Do…Organic® Tapioca Starch?

Ingredients:

  • 1/2 cup Oat Flour
  • 1/2 cup Corn Flour
  • 1/2 cup Tapioca Starch (Try Let’s Do…Organic® Tapioca Starch)
  • 2 Tbsp Ground Flaxseed
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 and 1/2 tsp pumpkin pie spice
  • 2 medium to large very ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 1/3 cup date syrup
  • 2/3 cup unsweetened applesauce
  • 1/2 cup cooked Quinoa

Directions:

  • Mix the bananas, vanilla, pumpkin, date syrup, applesauce and quinoa in one bowl.
  • Mix the dry ingredients in another bowl.
  • Add the dry ingredients to the wet ingredients and stir just until the dry ingredients are moistened.
  • Pour into muffin pan and bake at 350 degrees for about 20-25 minutes or until toothpick inserted in the center comes out clean.
  • I like using the silicone bakeware for my muffins.  The muffins  come out so easily and I don’t need to grease the pan.  My favorites are:   Casabella Silicone Standard Muffin Pan, Casabella Silicone Large Muffin Pan, Casabella Jumbo Muffin Cups.
  • The OXO Large Scoop  is GREAT for scooping out batter into the muffin pan.  It is MUCH neater than when I used a spoon to scoop the batter into the pan – I no longer get batter all over the muffin pan !!!


Organic Tapioca RecipeClick here for printer friendly version
Find Great Organic Tapioca Recipes Here.
Purchase Let’s Do…Organic® Organic Tapioca Pearls singles at Edward & Sons store.
Purchase Let’s Do…Organic® Organic Tapioca 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Coconut Milk Recipe
Baja Vegan Fish Or Vegan Shrimp Tacos

Organic Coconut Milk RecipeMy Delicious Vegan Dairy has published this great Baja Vegan Fish Or Vegan Shrimp Tacos recipe- may we recommend our Native Forest® Organic Coconut Milk?

“Recently I was at my daughter’s home and her husband’s Auntie was there cooking away.  She had made them a delicious Fish Taco Dinner.  It looked a smelled heavenly!  I decided right there and then that I’d re-create it Vegan-style with a twist.  What I ended up with was a delicious meal and I’m almost embarrassed to say, I gulped down 4 tacos in about 4 minutes.  Yes, they’re that good.  I’ll be making these babies all the time.  Trust me when I say they’re that good. Enjoy (I sure did!)”

Baja Vegan Fish or Shrimp Tacos

Beer Batter~

  • 1 c. all purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 c. vegan beer
  • Mix flour, salt and pepper in a medium bowl. Whisk beer in slowly. The consistency should be on the thicker side.  Set aside for at least 10 minutes.

Sriracha Cream Sauce~

  • 1/3 c. veganaise
  • 2/3 c. vegan sour cream or the cream from the top of a can of coconut milk
  • (*tip*~ open can and leave in refrigerator overnight to make a nice creamy solid top.  You may need two cans to make enough cream yield.)
  • Sriracha sauce
  • 1 tsp lemon zest
  • 1 Tbs fresh lemon juice
  • Salt to taste
  • Black pepper to taste
  • Add veganaise, vegan cream, Sriracha, lemon zest and juice to a bowl and whisk just until incorporated.  Season with salt and pepper. Cover and refrigerate until ready to use.
  • Fish or Shrimp Tacos~
  • Oil for frying
  • 1 c. all purpose flour
  • 1 Tbs Old Bay Seasoning
  • 1 tsp salt
  • 2 bags gardein chick’n scallopini or 1 box vegan shrimp, thawed
  • 1 Tbs Black pepper

In a deep fryer or fry pan over medium heat, heat oil until it reaches 350 degrees.  In a paper or plastic bag, combine flour, Old Bay Seasoning, pepper and salt. Add the fish  or shrimp pieces to the bag, a few at a time, shaking to coat with the flour mixture.  In small batches, dip the flour coated fish or shrimp into the beer batter and coat well on both sides. Fry in the hot oil until golden brown and cooked thoroughly, about 4-5 minutes. ( Over crowding your fryer will keep the fish from cooking nicely and will cool down your oil too quickly.) Place on paper towels to drain.

Assemble your tacos with the Fish or shrimp and the items below, then drizzle with Sriracha cream sauce.

Corn tortillas

  • 2 c. green and purple shredded cabbage
  • 1 c. chopped tomatoes  sprinkled with 1/2 tsp salt
  • 1 c. chopped  white onions sprinkled with 1/2 tsp salt


Organic Coconut Milk RecipeClick here for printer friendly version
Find Great Organic Coconut Milk Recipes Here.
Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store.
Purchase Native Forest® Organic Coconut Milk 12 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Coconut Recipe
Chocolate Coconut Peanut Butter Rice Balls

Organic Coconut RecipePink-Vegan has published this great Chocolate Coconut Peanut Butter Rice Balls recipe – may we recommend our Let’s Do…Organic® Shredded Coconut?:

“These have the taste of chocolate, crunch from the rice cereal and peanuts with chewiness from the dates.  What a great combination!  My dad and aunt REALLY liked these.”

Ingredients:

  • 2 Tbsp unsweetened cocoa powder
  • 2 cups puffed brown rice cereal (no sugar, just brown puffed rice)
  • 3/4 cup unsweetened shredded coconut (Try Let’s Do…Organic® Shredded Coconut)
  • 1/2 cup raw peanuts, chopped or whole
  • 1 cup peanut butter (no sugar)
  • 2 and 1/3 cups chopped dates
  • 4 to 6 Tbsp unsweetened almond milk or water (depending on how dry your dates are)

Directions:

  • Blend dates and almond milk in blender until smooth.  I keep some date chunks left – it gives the balls a chewier texture.
  • Then combine all ingredients in a bowl and mix together.
  • Form into balls and put in freezer to firm up.  Each day these balls tend to get more flavorful.  I actually stored them in the freezer.
  • I’ve started using the  Farberware Cookie Scoop for forming the snack balls, instead of using my hands.  It is not as messy and the balls are a more uniform size.

Organic Coconut Recipe
Click here for printer friendly version
Find Great Organic Coconut Recipes Here.
Purchase Let’s Do…Organic® Organic Coconut singles at Edward & Sons store.
Purchase Lets Do…Organic® Organic Coconut In Bulk at Amazon.com.
Click Here to find a store near you.

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Organic Coconut Milk Recipe
Vegan Chocolate Chip Cookies

Organic Coconut Milk RecipeMy Delicious Vegan Dairy has published this great Vegan Chocolate Chip Cookies recipe- may we recommend our Native Forest® Organic Coconut Milk?

Vegan Chocolate Chip Cookies

  • 1 stick vegan butter
  • 1/4 c vegan shortening
  • 1 1/4 c brown sugar, packed
  • 2 heaping Tbs Coconut Milk from can (open can and refrigerate uncovered overnight.  Use the thick top portion of the can) (Try Native Forest® Organic Coconut Milk.)
  • 1 Tbs vanilla
  • 1 Tbs egg replacer powder (I used Ener-g)
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1 1/2 c all purpose flour
  • 1 1/4 c  vegan chocolate chips

Preheat oven to 375 degrees. Blend butter, shortening, and sugar until smooth and creamy.  Add milk, vanilla, egg replacer powder, salt and baking soda and mix until incorporated. Slowly add flour, 1/2 cup at a time, just until mixed.  Stir in Chips and spoon onto ungreased cookie sheet.  Bake until the edges are starting to brown, about 9 minutes.   Eat as many as you can before your kids see you. (Just joking.. not really, but sort of.)

Organic Coconut Milk Recipe
Click here for printer friendly version
Find Great Organic Coconut Milk Recipes Here.
Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store.
Purchase Native Forest® Organic Coconut Milk 12 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Coconut Recipe
Fast No Flour Coconut Sweet Potato Muffins

Organic Coconut RecipePink-Vegan has published this yummy Fast Coconut Sweet Potato Muffins Recipe - featuring our Let’s Do…Organic® Coconut Flakes!

“These are SOOOOOO good.  They have a crunch from the pecans.  I LOVE the coconut flakes in the muffins – I think it gives the muffins a chewier and more “coconut flavor” than the shredded coconut !!!!  These are great for either breakfast or a snack.”

Ingredients:

  • 1 and 1/2 cups old-fashioned oats
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 cup unsweetened coconut flakes (I used Let’s Do…Organic® from Edward & Sons )
  • 1/2 cup raisins
  • 1/2 cup pecans, chopped
  • 2 Tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 3 medium very ripe bananas, mashed
  • 1/2 cup cooked sweet potato, mashed
  • 1 cup unsweetened applesauce
  • 1/2 cup date syrup

Directions:

  • Mix vanilla, mashed bananas, sweet potato, applesauce and date syrup in one bowl.
  • Mix the dry ingredients in another bowl.
  • Add the dry ingredients to the wet ingredients and stir just until the dry ingredients are moistened.
  • Pour into muffin pan and bake at 350 degrees for about 20 minutes or until toothpick inserted in the center comes out clean.

Organic Coconut Recipe
Click here for printer friendly version
Find Great Organic Coconut Recipes Here.
Purchase Let’s Do…Organic® Organic Coconut singles at Edward & Sons store.
Purchase Lets Do…Organic® Organic Coconut In Bulk at Amazon.com.
Click Here to find a store near you.

 

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Organic Cornstarch Recipe
Pistachio Pudding


Organic Cornstarch Recipe
My Delicious Vegan Dairy has published this yummy Pistachio Pudding recipe – may we recommend our Let’s Do…Organic® Organic Cornstarch?

“Lately I’ve been dreaming about what recipes to make for Fall. Obviously, I wanted something nutty, robust in flavor and sweet.  Desserts happen to be the easiest for me so I thought I’d start there. I went through my pantry for a little bit of inspiration and found a large bag of Pistachios. I decided I’d like to try my hand at a homemade pistachio pudding. Not only is this a great dish with a lot of flavor but this would be the perfect dessert for a St Patrick’s Day Party or dinner too. But I’m so excited about this dish, I may make it as palate pudding, small bites, for after my Thanksgiving Day Dinner and right before dessert.  Two desserts…I like!”

Pistachio Pudding
Ingredients:

1 can of coconut milk (preferable one with a lot of cream on the top) (Try Native Forest® Organic Coconut Milk)
2 cups pistachios
1 cup sugar
1/4 tsp vanilla
1/4 tsp almond extract
2 tsp corn starch (Try Let’s Do…Organic® Organic Cornstarch)
To begin, I took the sugar and pistachios and blended them in a blender.  I added the rest of the ingredients and blended again until well mixed. I put the ingredients into a pan on the stove over low heat and stirred until it started to bubble.  (Be cautious, this will burn if you don’t stir frequently.) I immediately poured it into small individual bowls to chill for at least four hours.


Click here for printer friendly version
Find Great Organic Cornstarch Recipes Here.
Purchase Let’s Do…Organic® Organic Cornstarch singles at Edward & Sons store.
Purchase Let’s Do…Organic® Organic Cornstarch 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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