Organic Green Banana Flour Recipe
Alison’s No Bake Granola Bars

Organic Green Banana Flour RecipeAlison’s No Bake Granola Bars

  • 1/2 cup Let’s Do…Organic® Green Banana Flour
  • 1 cup rolled oats
  • 1/4 cup dried fruit—cranberries, raisins, chopped dates…..(your choice)
  • 1/3 cup chopped nuts—walnuts, almonds, pecans… (your choice)
  • 1/3 cup nut butter (any of your choice)
  • 1/3 cup maple syrup
  • 3 Tbsp Native Forest® Organic Coconut Oil (softened)
  • Prepare a baking pan (square for thicker bars, rectangular for thinner) by lining the bottom of the pan with parchment paper.
  • Combine all wet ingredients in a microwave safe bowl.
  • Place in the microwave in 30 second intervals until thoroughly melted together.
  • Combine all dry ingredients in a separate bowl.
  • Combine the wet and dry ingredients and mix well.
  • Press the mixture into your prepared baking pan.
  • Refrigerate for at least 4 hours before cutting into bars. Store in the fridge.


Click here for printer friendly version
Find Great Organic Green Banana Flour Recipes Here.
Purchase Organic Green Banana Flour singles at Edward & Sons store.

Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Organic Green Banana Flour Recipe
Banana Flour Pancakes

Organic Green Banana Flour RecipeBanana Flour Pancakes

  • ½ cup Let’s Do…Organic® Green Banana Flour
  • 3 eggs (or replacement)
  • 1 ½ tsp baking powder
  • 1 Tbsp vanilla
  • 1 Tbsp sugar or coconut sugar
  • Pinch salt
  • 1/2 cup almond milk
  • ½ Tbsp apple cider vinegar
  • Optional: Chocolate chips, blueberries, strawberries etc
  • Place all ingredients in a hi-speed blender and blend until smooth.
  • Let the batter rest for a couple of minutes before using.
  • Pour batter into a medium-hot skillet and fry in a bit of melted butter (or alternative) until golden brown and fluffy. Flip and cook the other side for about 45-60 seconds or until golden brown.
  • Optional: sprinkle chocolate chips, blueberries into mixture while cooking the first side.
  • Bonne appetite! : )


Click here for printer friendly version
Find Great Organic Green Banana Flour Recipes Here.
Purchase Organic Green Banana Flour singles at Edward & Sons store.

Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Organic Jackfruit Recipe
Hawaiian BBQ Jackfruit Pizza

Organic Jackfruit RecipeKeepn It Kind has published this great  Hawaiian BBQ Jackfruit Pizza recipe – may we recommend our new Native Forest® Organic Young Jackfruit?

Hawaiian BBQ Jackfruit Pizza
Yield: 1 pizza with leftover BBQ jackfruit

Ingredients

  • 2 20 oz. cans of jackfruit, packed in brine (may we recommend our new Native Forest® Organic Young Jackfruit?)
  • 1 cup BBQ sauce (I used Organicville)
  • 2 tablespoons tomato paste
  • 1 tablespoon hot sauce (I used Sriracha sauce)
  • 1 teaspoon cumin (optional)
  • 1/2 teaspoon smoked paprika (optional)
  • salt and pepper to taste (optional)
  • 1 teaspoon olive oil
  • 1/2 red onion, chopped, plus a few slices for a topping
  • 2-3 cloves garlic, minced
  • 1/4 cup sliced sun-dried tomatoes
  • 3/4 cup pineapple chunks
  • 1 cornmeal pizza crust (I used Vicolo’s but you can use your crust of choice, or prepare your own).

Instructions

  •  Preheat oven to 425. Prepare your pizza baking pan.
  • Place the jackfruit in a colander and thoroughly rinse it. Use two forks or your fingers to tear the jackfruit into shreds. Set aside.
  • Combine the BBQ sauce, Sriracha sauce, tomato paste, cumin, smoked paprika, and salt and pepper in a small bowl. Mix together and set aside. (Note: If you make your own sauce, you may not want to add the extra spices. I add them because I used a store-bought sauce and I wanted to add a little more depth. It’s totally up to you).
  • Heat 1 teaspoon olive oil in a frying pan over medium heat for about one minute. Add the onions and garlic and sauté until translucent.
  • Add the jackfruit and sauté until most of the liquid released from the jackfruit is gone. Mix in the prepared sauce, lower the heat to medium-low, cover the pan and let the jackfruit cook for about 10-20 minutes, stirring occasionally. Mix in the sun-dried tomatoes and let cook for another 2-3 minutes.
  • Place your prepared pizza crust/dough on your prepared pan and spread the jackfruit mixture out on the crust. You will have a little more than half leftover to make a second pizza or save for sandwiches later on (trust me- you’ll want to do this). Top with pineapple chunks and place in the oven for 10-15 minutes until crust is crisp and golden. Remove from oven, top with red onion slices, slice and serve. Enjoy!

Organic Young Jackfruit

Click here for printer friendly version
Find Great Organic Jackfruit Recipes Here.
Purchase Native Forest® Organic Jackfruit singles at Edward & Sons store.
Purchase Native Forest® Organic Jackfruit 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Organic Coconut Milk Recipe
Lemon Chia Vegan Ricotta & Berry Crepes

Organic Coconut Milk RecipeFrom My Delicious Vegan Diary comes this delicious Lemon Chia Vegan Ricotta & Berry Crepes recipe – may we recommend our Native Forest® Organic Coconut Milk?

Lemon Chia Vegan Ricotta & Berry Crepes

Filling~

  • 1/2 c sliced strawberries
  • 1/2 c black or boysenberries
  • pinch of sugar
  • a drip of vanilla
  • 1 c vegan ricotta cheese
  • 1 Tbs sugar
  • 1 Tbs coconut milk (may we recommend our Native Forest® Organic Coconut Milk?)
  • In a hot pan, slightly cook berries with a pinch of sugar and vanilla. You just want the flavors to start coming out, about a minute or two on high heat and then set aside to cool.
  • In a bowl, mix ricotta cheese, sugar and milk. Set aside while making crepes.

Crepes~

  • 1 Tbs egg replacer
  • 1 Tbs Chia seeds
  • 1 C water
  • 2 Tbs canola oil
  • 2 1/2 C coconut milk (unsweetened)
  • Lemon zest and 1/2 tsp lemon juice.
  • 2 C cake flour
  • pinch salt
  • Powdered sugar for sprinkling and Maple syrup for drizzling.

In a blender, mix egg replacer, chia seeds and water for a minute on high. Add oil, zest, lemon juice and coconut milk and blend another minute. Add cake flour, 1/2 cup at a time and blend on high. Scrape down sides, add salt and mix another few seconds. Spray a little cooking spray evenly over hot pan. Wipe of excess and pour a little batter into the center of the pan. Kind of like you’d make an omelet, using your wrist, lift the pan and slowly swirl the mixture to the outside of the pan in circular motions. You want this batter to be really thin in the pan. Cook about a minute until you see the edges lift. I was able to grab the edge and flip the crepe by hand to cook the other side but feel free to use a spatula. Cook evenly on both sides and stack crepes on a plate as they’ve cooked.

Organic Coconut Milk Recipe
Click here for printer friendly version
Find Great Organic Coconut Milk Recipes Here.
Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store.
Purchase Native Forest® Organic Coconut Milk 12 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Organic Coconut Oil Recipe
Raw Date Squares

Organic Coconut Oil Recipesimplydish has published this wonderful Raw Date Squares recipe! May we recommend our Native Forest® 100% Organic Coconut Oil?

For the crust & topping…

  • 1c of unsweetened, shredded coconut (May we recommend our Let’s Do…Organic®  Organic Shredded Coconut?)
  • 1/2c (plus 1/4c for after processing) of GF oats
  • 1/2c of pecans or walnuts
  • 1/4c of soaked, pitted dates
  • 1/4c of coconut oil (May we recommend our Native Forest® 100% Organic Coconut Oil?)
  • Process all of the above in your food processor, except for the extra quarter cup of oats…once everything is well combined, transfer the mixture to a bowl and stir in the remaining oats.
  • Take half of that mixture and press it into a parchment lined loaf pan.
  • For the date filling…
  • 1c of soaked dates
  • 1 heaping tablespoon of coconut oil
  • Strain the soaked dates to remove all of the excess liquid…no need to squeeze them though.
  • Place them into your food processor with the coconut oil and process until smooth.
  • Spread over the top of your crust and then cover with the remaining coconut/oat mixture.
  • Press firmly so that it all comes together and place in the fridge for at least four hours.

Organic Coconut Oil Recipe
Click here for printer friendly version
Find Great Organic Coconut Oil Recipes Here.
Purchase Native Forest® Organic Coconut Oil singles at Edward & Sons store.
Purchase Native Forest® Coconut Oil 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Organic Cornstarch Recipe
Apricot Pie

Organic Cornstarch RecipeMy Delicious Vegan has published this yummy Apricot Pie recipe – may we recommend our Let’s Do…Organic® Organic Cornstarch?

Apricot Pie

~serves 3-10 ( If you love it as much as I did, make another pie for guests!) (This pie is best with frozen apricots or very ripe apricots too.)

  •  4 cups Apricots, pitted and halved and thawed if frozen
  • 2 tsp cornstarch (may we recommend our Let’s Do…Organic® Organic Cornstarch?)
  • 1/2 tsp water
  • 1/2 cup sugar
  • pinch of cinnamon
  • 1/2 tsp vanilla
  • 2 pie crusts
  • sugar for sprinkling

Heat oven to 375 degrees. In a food processor, liquefy 1 1/2 cups of apricots. Put into a pot on stove and cook over medium heat for 2 minutes. Add sugar and cinnamon. Stir until mixed. Put cornstarch into a little bowl, add the 1/2 tsp water and stir well until combined. Add cornstarch mixture to the apricot mixture and turn heat up to med/ high heat while stirring. Stir until the mixture starts to thicken (about 2 minutes) and remove from heat. Stir in vanilla and pour half of the thickened mixture into pie crust. Add the halved apricots and pour the rest of the thickened mixture over the halves.


Click here for printer friendly version
Find Great Organic Cornstarch Recipes Here.
Purchase Let’s Do…Organic® Organic Cornstarch singles at Edward & Sons store.
Purchase Let’s Do…Organic® Organic Cornstarch 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Organic Coconut Oil Recipe
Apple Cider Vinegar Roasted Brussels Sprouts + Dried Cherries and Pecans

Organic Coconut Oil RecipeAlo Wellness has published this wonderful Apple Cider Vinegar Roasted Brussels Sprouts + Dried Cherries and Pecans recipe! May we recommend our Native Forest® 100% Organic Coconut Oil?

Apple Cider Vinegar Roasted Brussels Sprouts with Pecans

  • 1 lb Brussel sprouts, trimmed and halved
  • ½ small purple onion, sliced (I used yellow onions in the photo)
  • 2 tablespoons coconut oil, melted (May we recommend our Native Forest® 100% Organic Coconut Oil?)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pure maple syrup
  • 3 tablespoons raw apple cider vinegar
  • ¼ cup pecans (soaked and dehydrated), roughly chopped
  • 2 tablespoons dried cherries
  • Sea salt and cracked pepper, to taste

Pre-heat oven to 400°F. In a small bowl, whisk together coconut oil, mustard, maple syrup and vinegar. Place Brussels sprouts, onion, pecans and cherries in large bowl and pour vinegar mixture over; toss to combine. Line a baking dish with parchment paper and spread the Brussels sprouts out evenly. Roast for about 20 minutes, tossing half-way through, until lightly golden.

Enjoy my friends!

Organic Coconut Oil Recipe
Click here for printer friendly version
Find Great Organic Coconut Oil Recipes Here.
Purchase Native Forest® Organic Coconut Oil singles at Edward & Sons store.
Purchase Native Forest® Coconut Oil 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Organic Coconut Oil Recipe
Grain Free Three (Vegan) Cheese Lasagna

Organic Coconut Oil RecipeAlo Wellness has published this wonderful Grain Free Three (Vegan) Cheese Lasagna recipe! May we recommend our Native Forest® 100% Organic Coconut Oil?

For the “noodles’

  • 1 large spaghetti squash or two small
  • 2 tablespoons coconut oil, melted (May we recommend our Native Forest® 100% Organic Coconut Oil?)
  • 4 cloves of garlic, roughly chopped
  • Sea salt and cracked pepper

For the filling

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon grass-fed butter or vegan substitute
  • 1 small yellow onion, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 head broccoli, cut into 1-inch florets
  • 2 cups marinara
  • 1/4 cup fresh basil plus 2 tablespoons, roughly chopped, divided
  • 1/2-1 cup ricotta cheese (depending on the creaminess you’re looking for) or vegan substitute
  • 1/4 cup parmesan cheese, grated or vegan substitute
  • 1 teaspoon dried parsley
  • 8 oz fresh mozzarella, grated or vegan substitute
  • Sea salt and cracked pepper
  • Grated parmesan, to finish or vegan substitute

Instructions

  •  Preheat oven to 400F.
  • Cut squash in half lengthwise and place the halves cut side up on a parchment lined baking sheet. Drop garlic into each half then drizzle with coconut oil, sea salt and cracked pepper. Cook for 40-45 minutes or until a fork punctures flesh easily. Once done, set aside and allow to cool.
  • Meanwhile, over medium heat, add olive oil and butter to a large sauté pan. Add onions and cook until just soft then add broccoli and squash. Sauté vegetables until just tender. With a wooden spoon, push vegetables to the outside of the pan, add the ground beef and use the wooden spoon to break up the meat. When the beef is almost cooked through, add the marinara and basil and stir to combine with the vegetables. Cook for another 3 minutes then remove from heat.
  • Once the spaghetti squash has cooled enough to handle, use a fork to scrape out the flesh into a large bowl, being careful not to puncture the skin. Set skins aside. Add the ricotta, parmesan, parsley and a pinch of sea salt and cracked pepper to the bowl and toss to combine.
  • Lay cleaned squash skins cut side up on a parchment lined baking sheet. Add about 1/2 cup of the marinara mixture to the bottom of each half then scoop about 1 cup of the spaghetti squash mixture on top and spread to cover marinara layer. Sprinkle with a thin layer of mozzarella and repeat until you run out of ingredients. To finish, sprinkle each half with fresh basil and mozzarella.
  • Bake for 15-20 minutes or until mozzarella is melted and just beginning to brown. Remove from the oven and sprinkle with parmesan.
  • Serve with a simple green salad and balsamic vinaigrette.

Notes

  • This recipe is really just a base. Feel free to use whatever vegetables you have on hand.
  • If you puncture the skins of the spaghetti squash, don’t freak out. Simple grease a glass baking dish with coconut oil and assemble the lasagna in the same fashion.

Organic Coconut Oil Recipe
Click here for printer friendly version
Find Great Organic Coconut Oil Recipes Here.
Purchase Native Forest® Organic Coconut Oil singles at Edward & Sons store.
Purchase Native Forest® Coconut Oil 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Organic Coconut Oil Recipe
Raw Chocolate Tart

Organic Coconut Oil Recipesimplydish has published this wonderful Raw Chocolate Tart recipe! May we recommend our Native Forest® 100% Organic Coconut Oil?

For the crust…

  • 1c of pecans
  • 1/2c (or 10) soaked, pitted dates
  • 1/2c of raw cacao powder
  • 1tbsp of coconut oil (May we recommend our Native Forest® 100% Organic Coconut Oil?)
  • a pinch of ground clove

Process in your food processor until well combined and press into the bottom of a parchment lined eight inch tart pan.

For the filling…

  • 1 can of coconut milk – solid part only (May we recommend our Native Forest®  Organic Coconut Milk?)
  • 1/2c of coconut oil
  • 1/2c of raw cacao powder
  • 1tbsp of coconut nectar
  • a pinch of ground cloves
  • Process in your food process until smooth and creamy and then pour over top of the base.
  • Place it into the freezer for thirty minutes and voila!
  • Decorate with cacao nibs, coconut flakes or the fruit of your choice.
  • I got twenty pieces out of this one. Be sure to store in the fridge.

Organic Coconut Oil Recipe
Click here for printer friendly version
Find Great Organic Coconut Oil Recipes Here.
Purchase Native Forest® Organic Coconut Oil singles at Edward & Sons store.
Purchase Native Forest® Coconut Oil 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Natural Bouillon Cube Recipe
Red Enchilada Sauce

Natural Bouillon Cube RecipeMy Delicious Vegan Diary has published this great Red Enchilada Sauce recipe- may we recommend our Edward & Sons Veggie Bouillon Cubes?

Red Enchilada Sauce Recipe

  • 4 Tbs oil
  • 3 Tbs flour
  • 1/4 cup chili powder
  • 2 tsp cumin
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 2 cups vegetable broth (may we recommend our Edward & Sons Veggie Bouillon Cubes?)
  • 2 cups tomato sauce
  • In a sauce pan, heat oil and flour on med/high heat. Stir until it forms into a paste, cook for 2 minutes, then add all the rest of the ingredients.
  • Cook on high for 2 minutes until bubbly and then simmer for 15 min. Spoon over eggs, tamales, tamale pie, enchiladas, beans, etc… Store remaining sauce in the refrigerator or can for future storage.

Natural Bouillon Cube Recipe
Click here for printer friendly version
Find Great Natural Bouillon Cubes Recipes Here.
Purchase Edward & Sons Natural Bouillon Cubes singles at Edward & Sons store.
Purchase Edward & Sons Natural Bouillon Cubes 12 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • PDF

Older posts «