Organic Coconut Milk Recipe
Easy, Decadent Cherry Lemon Coconut Ice Cream

Easy, Decadent Cherry Lemon Coconut Ice Cream

From Rebecca Andersson of Azure Farms comes this delicious ice cream recipe. She notes: “This vegan ice cream is one you can feel good about making for your family. Full of good fats from coconut milk, lightly sweetened with pure maple syrup, loaded with vitamin C from the zest and juice of lemon, and absolutely packed with all the health-promoting nutrients of cherries, it’s a decadent, yet healthy summer treat that everyone will enjoy.”

Check out her blog post for details about the cherry harvest and picking on the farm. All images & recipe credit to Azure Farms.  Rebecca used & may we recommend our Native Forest® Organic Coconut Milk for your ice cream?

Ingredients

  • 2 cups Cherries, pitted
  • 2 cans Native Forest® Organic Coconut Milk
  • 1/4 cup Maple Syrup
  • 1 Lemon, juiced & zested
  • 2 Tbsp Arrowroot Powder
  • A pinch of Himalayan Salt

Directions

1. Place the pitted cherries in a food processor or blender and pulse until desired consistency. A little chunky is nice.

2. In a large mixing bowl, whisk together coconut milk, maple syrup, lemon juice and zest, and salt.

3. Add in the cherries and stir until evenly combined.

4.  Pour into your ice cream maker, and process according to manufacturer’s directions.

5.  Serve right away or freeze for later in a freezer safe jar with a lid.

Enjoy!

Organic Coconut Milk Recipe
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Find Great Organic Coconut Milk Recipes Here.
Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store.
Purchase Native Forest® Organic Coconut Milk 12 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Green Banana Flour Recipe
Banana Flour Pineapple Upside Down Cake

Gluten-Free Banana Flour Pineapple Upside Down Cake

  • 1 can Native Forest® Organic Pineapple Slices  (drained)
  • 4 Tbsp butter or  vegan alternative
  • 1 2/3 cup Let’s Do…Organic® Banana Flour
  • 1/2 cup Coconut Sugar
  • 1/2 cup Coconut Syrup (or agave)
  • 3 Tbsp egg replacer dissolved in 6 Tbsp of water
  • 2 ripe bananas, mashed
  • 2/3 cup Let’s Do…Organic® Shredded Coconut
  • 3/4 tsp baking soda
  • Preheat the oven to 350°F.
  • Grease a 8×8-inch square pan and layer the Native Forest sliced pineapple at the bottom of the pan and sprinkle a little coconut sugar over the pineapple slices.
  • In a mixer, beat the butter, sugar, and syrup.
  • Add the egg replacer and mix again.
  • Stir in the bananas, flour, baking soda and shredded coconut until well blended.
  • Spread into the prepared pan. Bake 30-40 minutes or until the top is golden brown.
  • With a knife or spatula, separate the cake from the sides of the pan. Invert onto a plate and enjoy!


Click here for printer friendly version
Find Great Organic Green Banana Flour Recipes Here.
Purchase Organic Green Banana Flour singles at Edward & Sons store.

Click Here to find a store near you.
Republished by EdwardandSons.com

 

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Organic Coconut Milk Recipe
Tempeh Potato Coconut Curry Recipe

From JL Fields at JL Goes Vegan.com comes this delicious Tempeh Potato Coconut Curry recipe.

May we recommend our Native Forest® Organic Coconut Milk and Edward & Sons® Yellow Curry Cubes?

Tempeh Potato Coconut Curry

Ingredients~

  • 1 package tempeh, steamed
  • 3/4 cup yellow curry broth (may we suggest Edward & Sons® Yellow Curry Cubes? Simply dissolve 1 cube in hot water)
  • 2 cups sliced onion
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon tumeric
  • 1 teaspoon cumin
  • 3 cups diced potatoes
  • 5.4 ounce can unsweetened coconut milk (may we recommend our Native Forest® Organic Coconut Milk?)
  • Salt and pepper, to taste

Directions~

  • In a covered pressure cooker heat about 1/4 cup of the yellow curry broth on medium to high heat.
  • Add onions, ginger, turmeric and cumin, and saute. Add potatoes and saute a few minutes.
  • Crumble tempeh into tiny pieces (resembling ground meat), mix well, then add coconut milk.
  • Cover pressure cooker and bring to pressure. Cook at low pressure four minutes. Use a quick release. (If using an Instant Pot or Fagor LUX, cover the pot, set to low pressure and select 4 minutes; use a quick release.)
  • Remove the lid and, uncovered, simmer until liquid is absorbed. Add salt and pepper (if desired).
  • Enjoy!

You can watch the recording of JL’s  Facebook  videos below.  She offers tips for steaming tempeh and using the quick release on an electric pressure cooker!

Recipe prep video from JL Fields:

Video critics: On this next video I spend the first 90 seconds trying to reconnect to Periscope, which, I’m happy to say, I did!

JL’s recipe reveal video: Read the rest of this entry »

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Organic Young Jackfruit Recipe
Jackfruit Nacho Non-Carne™

Organic Young Jackfruit Recipe

Organic Jackfruit Nacho Non-Carne™

Seasoning Mix

  • 1 Tbsp Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Paprika
  • 1 tsp Ground Cumin

Mix all seasoning ingredients together and set aside for now.

 

  • Pre-heat oven to 350°F
  • Drain 1 can of Jackfruit & rinse well.
  • In a fry or sauce pan, add water to cover the jackfruit and bring it to a boil.  Reduce heat to medium-high and add the Not-Beef bouillon cube. While cooking, “flake” the jackfruit with a cooking spoon to separate the fibers. Continue to simmer the jackfruit until almost all the liquid is gone.
  • Add 1/4 cup water and spice mix and cook until the liquid has disappeared. Remove from heat and set aside.
  • In a heat proof bowl, mix the chips, layer on the jackfruit and top with the cheese. Cook for 7-10 minutes in the oven, or until the cheese melts.
  • Add your favorite Nacho toppings such as sliced olives, diced tomato, green onions, etc.

Organic Young Jackfruit Recipe

 Enjoy!

Organic Young Jackfruit

Click here for printer friendly version
Find Great Organic Jackfruit Recipes Here.
Purchase Native Forest® Organic Jackfruit singles at Edward & Sons store.
Purchase Native Forest® Organic Jackfruit 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Green Banana Flour Recipe
Banana Flour Pierogies

Vegan & Gluten Free Banana Flour Pierogies

  • 3 Tbsp Ground Flax
  • 6 Tbsp Water
  • 1 cup Let’s Do…Organic® Banana Flour
  • 2/3 cup Let’s Do…Organic® Arrowroot Starch
  • 2 Tbsp Vegetable Oil
  • 1/4 tsp Salt
  • 1/4 cup Water
  • In a bowl, mix the ground flax and 6 Tbsp water and let sit until it thickens.
  • In a separate bowl, mix the Green Banana Flour, arrowroot starch, oil and salt. Mix in the ground flax slurry and 1/4 cup of water.
  • Knead the dough until it can be shaped into a ball. Roll out the dough between two sheets of plastic wrap or parchment paper to an 1/8 of an inch thickness. With a round cookie dough cutter or a wide mouth glass cut out circles of the dough.
  • Place a small amount of filling (options below) in the center of each round. Fold the dough over and crimp the edges, making sure there are no openings.
  • Place pierogies in a pot of boiling water and cook until they float to the top (for about 2-4 minutes)
  • Filling options: Mashed potatoes, fried onions & garlic, sauteed mushrooms: the possibilities are endless!


Click here for printer friendly version
Find Great Organic Green Banana Flour Recipes Here.
Purchase Organic Green Banana Flour singles at Edward & Sons store.

Click Here to find a store near you.
Republished by EdwardandSons.com

 

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Organic Young Jackfruit Recipe
Jackfruit Not-Meatballs™

Organic Young Jackfruit RecipeJackfruit Not-Meatballs™

  • 1 can Native Forest® Organic Young Jackfruit
  • 2 cups water
  • 1 cube Edward & Sons Not-Beef bouillon cubes
  • 1/2 tsp The Wizard’s® Vegan Worcestershire Sauce (gluten free or not)
  • 2 tsp granulated garlic (or 1 large clove minced)
  • Salt and Pepper to taste
  • 3 tsp Let’s Do…Organic® Cornstarch
  • 3 tsp Let’s Do…Organic® Tapioca Starch
  • 2 Tbsp vegetable oil
  • Drain 1 can of Jackfruit & rinse well.
  • In a fry or sauce pan, bring jackfruit and water to a boil and then simmer on a med high heat for about 7-10 minutes while “flaking” the Jackfruit to separate the fibers.
  • Remove most water (leaving about 1/4 cup of water) and ad Not-Beef bouillon cube, Worcestershire and garlic
  • On a med heat continue to cook until the liquid is almost gone.
  • Remove from heat and allow to cool. Squeeze the jackfruit to remove most of the remaining liquid.
  • In a bowl, mix the remaining ingredients (except oil) and form balls from the mixture.
  • Preheat a fry pan with oil on a medium heat. Fry meatballs on all side until golden.

Organic Young Jackfruit

Click here for printer friendly version
Find Great Organic Jackfruit Recipes Here.
Purchase Native Forest® Organic Jackfruit singles at Edward & Sons store.
Purchase Native Forest® Organic Jackfruit 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Green Banana Flour Recipe
Banana Flour Flatbread

Organic Green Banana Flour RecipeBanana Flour Flatbread

  • 1 cup Native Forest® Organic Coconut Milk
  • 4 eggs
  • 1/2 cup Let’s Do…Organic® Green Banana Flour
  • 1/2 cup Let’s Do…Organic® Tapioca Starch (Flour)
  • 4 tsp baking powder
  • 4 cloves garlic, minced (about 2 tsp)
  • 1/2 tsp fine grain sea salt
  • Place all ingredients in a food processor and mix until smooth. Let batter rest for 5-10 minutes to allow time for the flour absorb the liquid and the baking powder to activate.
  • Slowly pour some batter in a frying pan over a med-high heat allowing it to creep to the edges. Fry for about 5 minutes. When bubbles form and pop, it is time to flip with a spatula and cook the other side.
  • Great served with hummus !


Click here for printer friendly version
Find Great Organic Green Banana Flour Recipes Here.
Purchase Organic Green Banana Flour singles at Edward & Sons store.

Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Green Banana Flour Recipe
Banana Flour Pineapple Date Bites

Organic Green Banana Flour RecipeOrganic Green Banana Flour Pineapple Date Bites

  • 1/2 cup pitted dates
  • 1 can Native Forest® Crushed Pineapple (drained)
  • 1 cup Let’s Do…Organic® Organic Green Banana Flour
  • 1/2 cup Let’s Do…Organic® Organic Shredded Coconut
  • Empty the can of pineapple into a sieve with a bowl underneath to catch the juice (and enjoy drinking later). In a food processor, pulse the dates until almost smooth. Add the drained pineapple and pulse until well mixed. Add banana flour and mix until smooth
  • Let the mixture rest for about 10 minutes. Roll into balls and then roll in the shredded coconut.
  • Store in fridge


Click here for printer friendly version
Find Great Organic Green Banana Flour Recipes Here.
Purchase Organic Green Banana Flour singles at Edward & Sons store.

Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Young Jackfruit Recipe
Vegan Jackfruit “Toonot” Salad™

Organic Young Jackfruit RecipeVegan Jackfruit “Toonot” Salad™


  • 14 oz  Native Forest® Organic Young Jackfruit, rinsed and drained
1/2 teaspoon olive oil
  • 1/4 onion, diced (about a 1/2 cup) 2 cloves garlic, minced
  • 1 teaspoon kelp granules
  • 1/2 teaspoon dried tarragon
1 cup cooked great northern white beans
  • 1/4 cup vegenaise
  • 2 tablespoons pickled relish
  • 1 1/2 tablespoons dijon mustard
  • 
juice of 1 lemon
  • Use a fork to pull apart the jackfruit into shreds (until it has a tuna-like consistency).
  • Heat the olive oil in a large frying pan over medium heat. Add the onion and garlic and sauté for a couple minutes.
  • Add the jackfruit and let it cook, stirring occasionally, until the jackfruit’s moisture is gone. Add the kelp granules and add salt to taste. Remove from heat.
  • While the jackfruit is cooking, start the salad. In a bowl, use a fork to mash the white beans. Once they are thoroughly mashed, add the rest of the salad ingredients and mix together.
  • Once the jackfruit is done cooking, add it to the salad mixture and mix until fully coated. Taste and add seasoning, if necessary.

Organic Young Jackfruit

Click here for printer friendly version
Find Great Organic Jackfruit Recipes Here.
Purchase Native Forest® Organic Jackfruit singles at Edward & Sons store.
Purchase Native Forest® Organic Jackfruit 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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Organic Young Jackfruit Recipe
Vegan Jackfruit Not-Chick’n™ Salad

Vegan Jackfruit Not-Chick’n™ Salad

  • 1 can Native Forest® Organic Jackfruit (drained & rinsed)
  • 2 cubes Edward & Sons™ Not Chick’n™ Bouillon cubes (Low sodium if desired)
  • 1/3 cup Vegan Mayonnaise
  • Chopped Green Onion & Celery (to taste)
  • Salt and Pepper (to taste)

Directions:

  • In a saucepan, put drained jackfruit and cover with fresh water. Boil until jackfruit starts to separate. Simmer for 2-4 minutes and then drain the jackfruit and put back in the pan.
  • Add 8oz of water and 2 bouillon cubes to the pan. Bring to boil and then simmer for 5 minutes, stirring regularly.
  • Drain and put jackfruit into a bowl. Add the mayonnaise, veggies and salt & pepper (if desired) and stir well. Break up bigger chunks.
  • Serve with Brown Rice Snaps®, Exotic Rice Toast®, top your favorite salad or make a great sandwich!

Organic Young Jackfruit

Click here for printer friendly version
Find Great Organic Jackfruit Recipes Here.
Purchase Native Forest® Organic Jackfruit singles at Edward & Sons store.
Purchase Native Forest® Organic Jackfruit 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

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