Monthly Archives

July 2011

Dips, Sauces, & Spreads Mango Chunks

Mango Avocado Salsa

Mango Avocado  Salsa Makes about 2 cups Ingredients 1 clove garlic, finely chopped 2 tablespoons freshly squeezed orange juice 1 tablespoon freshly squeezed lime juice 1 teaspoon grated orange zest 1/2 teaspoon honey 1 tablespoon extra virgin olive oil Sea salt to taste Ground black pepper to taste 1 cup…

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Baked Goods Mango Chunks

Mango-Blueberry Cobbler

Mango-Blueberry Cobbler Mango-Blueberry Filling: 3 cups Native Forest® Organic Mango 2 cups blueberries 1 tablespoon lemon juice 1/3 cup sugar 2 teaspoons cornstarch 2 teaspoons Cinnamon, Ground 1/2 teaspoon Ginger, Ground Biscuit Topping: 1/2 cup flour 4 tablespoons sugar, divided 1/2 teaspoon baking powder 1/2 teaspoon Ginger, Ground 1/2 teaspoon…

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Hearts of Palm Salads

Black Bean, Red Onion and Corn Salad

Hearts of Palm, Black Bean, Red Onion and Corn Salad Recipe Ingredients •    3 tablespoons olive oil •    2 tablespoons cane vinegar •    2 tablespoons lime juice •    1 teaspoon freshly chopped chives •    1 teaspoon freshly chopped parsley leaves •    1 tablespoon freshly chopped cilantro leaves •    1 jalapeno…

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Breakfast Coconut Milk

Coconut Milk Ch-ch-ch-Chia Pudding

  Ch-ch-ch-Chia Pudding via Find Your Balance 4 Tbl. chia seeds 3/4 cup organic Native Forest® Organic Classic Coconut Milk 1 Tbl. maple syrup Topping options are endless: fruit, nuts, shredded coconut, cocoa, cinammon… In a bowl, combine seeds with coconut milk. Stir well. Let mixture sit for 20-30 minutes.…

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