Monthly Archives

March 2012

Coconut Milk Soups & Stews

Thai Corn Chowder

IOL Lifestyle has published a yummy little Thai Corn Chowder recipe  – we of course recommend our Native Forest® Organic Coconut Milk! THAI CORN CHOWDER Serves 6 3 ears of corn 1 red onion, chopped 2 cloves of garlic 2 stalks of lemongrass, bruised 1 litre of water 15ml oil…

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Coconut Flour Main Dishes

Gluten-Free Coconut Flour Pizza Crust

Ask has whipped up this creative Gluten-Free Coconut Flour Pizza Crust – perfect for our Let’s Do…Organic® Coconut Flour! Gluten Free Pizza Crust 1/2 cup chickpea flour 5 oz. water (=1/4 cup + 2 Tablespoons) 2 tablespoons coconut flour (Let’s Do…Organic® Coconut Flour) 1 tablespoon olive oil, divided 1/2 teaspoon…

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Baked Goods Breakfast Shredded Coconut

Coconut Blueberry Muffins

The Yeshiva World News has published this great Coconut Blueberry Muffin Recipe, attributed to Emuna Braverman and Elizabeth Kurtz, of – may we recommend our Let’s Do…Organic® Organic Coconut? “If you like blueberries and you like coconut, well…this is a great combination!” 2 cups flour 1 cup sugar 1 tablespoon…

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Baked Goods Tapioca Granules

Gluten Free Strawberry Rhubarb Crisp

\From Food Sensitivity Journal comes this delicious Gluten Free Strawberry Rhubarb Crisp using our Let’s Do…Organic® Tapioca: “This recipe was passed on to me by dietitian Nancy Ludwig, who is holding a series of classes on gluten free cooking in Salem, Oregon.  Nancy is a dietitian with a passion for…

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