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Category: Miso-Cup®

Dips, Sauces, & Spreads Miso-Cup®

Miso Sour Cream Dip

Miso Sour Cream Dip 2 cups Sour cream 1 pkg Miso-Cup® Golden Vegetable Instant Soup Mix Combine all ingredients stir well. Refrigerate ½ hour before serving. Enjoy as a dip with vegetables, crackers, chips… TIP: for vegan recipe, substitute sour cream with non-dairy sour cream. Click here for printer friendly…

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Dips, Sauces, & Spreads Miso-Cup®

Miso-Mexi Bean Dip

Mexi-Miso Bean Dip 1 pkg Miso-Cup® Golden or Seaweed Soup Mix 3 cups Cooked chili beans (pinto, kidney ,etc.) 1 tsp Chili powder 1 clove Garlic (minced) ¼ cup Bell pepper or scallions (minced) ¼ cup Diced avocado Puree the beans, dissolve Miso-Cup® and garlic in warm water or water…

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