Browsing Category

Category: Dips, Sauces, & Spreads

Dips, Sauces, & Spreads Shredded Coconut

Strawberry Coconut Butter

andloveittoo has whipped up this delicious treat – may we recommend our Let’s Do…Organic® Organic Shredded Coconut? Ingredients 4 c Unsweetened Shredded Coconut, divided (try Let’s Do…Organic® Organic Shredded Coconut) 2 c Strawberries (fresh or thawed if using frozen) ¼ c Coconut Oil Instructions Add 3 cups shredded coconut, strawberries and coconut…

Continue Reading

Dips, Sauces, & Spreads Not-Beef Bouillon Cubes

Chive Chip Dip

Easy Vegan Meals has published this great little chip dip recipe using our Edward & Sons™ Natural Bouillon Cubes: Chive Chip Dip 1 8oz container of Tofutti Better Than Cream Cheese 1 vegan not-beef bouillon cube (by Edward & Sons) dissolve in 2-3 TBL warm water Fresh chives, finely chopped…

Continue Reading

Dips, Sauces, & Spreads Mango Chunks

Mango Avocado Salsa

Mango Avocado  Salsa Makes about 2 cups Ingredients 1 clove garlic, finely chopped 2 tablespoons freshly squeezed orange juice 1 tablespoon freshly squeezed lime juice 1 teaspoon grated orange zest 1/2 teaspoon honey 1 tablespoon extra virgin olive oil Sea salt to taste Ground black pepper to taste 1 cup…

Continue Reading

Dips, Sauces, & Spreads Miso-Cup®

Miso Sour Cream Dip

Miso Sour Cream Dip 2 cups Sour cream 1 pkg Miso-Cup® Golden Vegetable Instant Soup Mix Combine all ingredients stir well. Refrigerate ½ hour before serving. Enjoy as a dip with vegetables, crackers, chips… TIP: for vegan recipe, substitute sour cream with non-dairy sour cream. Click here for printer friendly…

Continue Reading

Dips, Sauces, & Spreads Miso-Cup®

Miso-Mexi Bean Dip

Mexi-Miso Bean Dip 1 pkg Miso-Cup® Golden or Seaweed Soup Mix 3 cups Cooked chili beans (pinto, kidney ,etc.) 1 tsp Chili powder 1 clove Garlic (minced) ¼ cup Bell pepper or scallions (minced) ¼ cup Diced avocado Puree the beans, dissolve Miso-Cup® and garlic in warm water or water…

Continue Reading

Dips, Sauces, & Spreads Tapioca Starch

Tapioca Tempura Batter

Tempura Batter 1 egg or egg substitute, beaten ¼ cup Let’s Do…Organic® Tapioca Starch ½ cup Rice flour (sweet-rice flour preferred) ¼ tsp Xanthan gum ½ tsp Baking powder 1 cup Water Beat the egg in a small mixing bowl. Mix all dry ingredients together in a separate bowl. Add…

Continue Reading

Artichoke Heart Dips, Sauces, & Spreads

Artichoke Dip

Artichoke Dip 1 cup mayonnaise or vegan mayonnaise 1 cup Grated Parmesan cheese (or Soyco® Vegan Parmesan) 1/2 cup Onion, finely chopped 1 can Native Forest® Quartered Artichokes, drained 1 Tbsp Lemon juice To taste Pepper 3 Tbsp Edward & Sons Organic Breadcrumbs 1 tsp Olive oil Preheat oven to…

Continue Reading

Dips, Sauces, & Spreads Vegan Worcestershire

Tasty Sour Cream Dip

Tasty Sour Cream Dip 2 cups Sour cream ¼ cup Prepared horseradish 2 tsp. The Wizard’s™ Vegan Worcestershire Sauce 1 tsp. Celery seed ½ tsp. Salt ½ tsp. Paprika ½ cup Chopped olives Combine all ingredients, stir well. Refrigerate 1/2 hour before serving. Enjoy as a dip with vegetables, crackers,…

Continue Reading