Worcestershire & Hot Stuff Black Bean Dip 4 cups cooked or canned black beans 1…
Category: Dips, Sauces, & Spreads
Mango Avocado Salsa Makes about 2 cups Ingredients 1 clove garlic, finely chopped 2 tablespoons…
Coconut Lime Dressing 3 Tbsp. Smooth peanut butter 1/2 cup Native Forest® Organic Light Coconut…
Chreese and Avocado Dip 1/2 ripe Avocado 1 packet (1/4 Cup) Chreese Mix 2 tsp…
Miso Sour Cream Dip 2 cups Sour cream 1 pkg Miso-Cup® Golden Vegetable Instant Soup…
Mexi-Miso Bean Dip 1 pkg Miso-Cup® Golden or Seaweed Soup Mix 3 cups Cooked chili…
Creamy Pesto 3/4 cup (3 packet worth) of Mozzerella Chreese mix 1 to 1 1/4…
Tempura Batter 1 egg or egg substitute, beaten ¼ cup Let’s Do…Organic® Tapioca Starch ½…
Artichoke Dip 1 cup mayonnaise or vegan mayonnaise 1 cup Grated Parmesan cheese (or Soyco®…
Tasty Sour Cream Dip 2 cups Sour cream ¼ cup Prepared horseradish 2 tsp. The…
Mushroom Gravy 1 cube Edward & Sons Garden Veggie or Low Sodium Veggie Bouillon cube,…
Spicy Peanut Sauce 1/3 cup Peanut Butter, creamy 1/3 cup Native Forest® Organic Coconut Milk…
Hot or Cold Artichoke Dip/Spread
Hot or Cold Artichoke Dip/Spread 1can Native Forest® Quartered Artichoke Hearts, drained and diced (14oz)…
Creamy Garlic Sesame Dip 12 oz. Silken tofu, extra firm ¼ cup Diced onion 4…
Salsa with Zip! 3 Tbsp. Salsa 3 Tbsp. The Wizard’s Vegan Worcestershire Sauce Combine the…