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Category: Tofu & Tempeh

Garden Veggie Bouillon Cubes Main Dishes Tofu & Tempeh

Orange Tofu

Vegan Mother Hubbard has published this great Orange Tofu recipe– may we recommend our Edward & Sons Veggie Bouillon Cubes? “I know, I know. I posted a grilled, marinated tofu recipe last week and I’m doing it again this week. It’s worth it, though. This is really delish and marinating, then…

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Breakfast Panko Breadcrumbs Tofu & Tempeh

Scrambled Tofu Bake

Vegan Mother Hubbard has published this wonderful Scrambled Tofu Bake recipe – may we recommend our Edward & Sons Organic Panko?: The Ingredients olive oil for sauteing 1 leek, halved, thinly sliced, and washed thoroughly 4-6 shallots, minced 1 small or 1/2 medium/large head garlic, minced 1/2 cup corn 2…

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Pineapple Tofu & Tempeh

Teriyaki Tofu

Vegan Mother Hubbard has published this great Teriyaki Tofu recipe– may we recommend our Native Forest® Organic Pineapple? Teriyaki Tofu 1 cup pineapple juice 1/2 cup veggie broth 1/2 cup tamari or good soy sauce 1/4 cup mirin 1/4 cup unseasoned rice vinegar 2 tbsp brown sugar 1 tbsp sesame…

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Main Dishes Stir Fry Tofu & Tempeh

Coconut Milk Thai Stir Fry

Thai Stir Fry 1 cup Frozen shelled edamame ¼ cup Native Forest® Organic Light Coconut Milk 2 cloves Garlic, finely chopped 1 Tbsp. Grated fresh ginger 1 Tbsp. Thai red curry paste 2 cups Bite-sized broccoli florets 1 med. Bell pepper (yellow, green or red) seeded & diced 1/3 cup…

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Main Dishes Tapioca Starch Tofu & Tempeh

Tempeh Mushroom Gravy

Tempeh Mushroom Gravy 1/8 cup Sunflower oil 2 cups Onions (diced) 4 cups Mushrooms (sliced) 2 cups Water ½ cup Premier Japan® Hoisin ¼ tsp Black pepper 2 cups Cubed tempeh Dissolve together: ¼ cup Let’s Do…Organic® Tapioca Starch ½ cup Cold water Sauté the onions and mushrooms for 15 minutes.…

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