Vegan Lentil Stuffed Butternut Squash Made with Edward & Son’s Not Chick’n Bouillon Cubes, The…
Category: The Wizard’s
Vegan Oven Fried Artichokes
Vegan Oven Fried Artichokes with Tartar Sauce Made with Native Forest Quartered Artichokes and Edward…
Cranberry BBQ Cauliflower Wings The holidays meets comfort food! The perfect appetizer or light meal…
Vegan Swedish Meatballs We’re saving you a trip to IKEA with this recipe for Homemade…
Leftover Holiday “Turkey” Jackfruit Collard Wraps
Leftover Holiday Collard Wraps With “Turkey” Jackfruit These Leftover Holiday Collard Wraps are light and…
Maple Roasted Brussels Sprouts with Shiitake Bacon These Maple Roasted Brussels Sprouts with Shiitake Bacon…
Vegan Thanksgiving Meatballs Vegan Thanksgiving ‘Meatballs’- hearty, satisfying and packed full of umami flavor, these…
Vegan Jackfruit Pulled “Pork” Sandwich
Vegan Jackfruit Pulled “Pork” Sandwich These jackfruit sammies could even fool a meat eater! Topped…
Here’s a great recipe from Beyond Rice and Tofu using our The Wizards® Organic Worcestershire…
Worcestershire & Hot Stuff Black Bean Dip
Worcestershire & Hot Stuff Black Bean Dip 4 cups cooked or canned black beans 1…
Hearts of Palm Cocktail 1 can Native Forest® Organic Hearts of Palm, sliced 3 Tbsp…
Vegan Caesar Salad, No Anchovy
No Anchovy Vegan Caesar Salad 1 head Romaine lettuce, washed and torn ½ cup Edward…
Tasty Sour Cream Dip 2 cups Sour cream ¼ cup Prepared horseradish 2 tsp. The…
Hot or Cold Artichoke Dip/Spread
Hot or Cold Artichoke Dip/Spread 1can Native Forest® Quartered Artichoke Hearts, drained and diced (14oz)…
Creamy Garlic Sesame Dip 12 oz. Silken tofu, extra firm ¼ cup Diced onion 4…