Vegan Thanksgiving Flatbread This is the perfect appetizer for your Thanksgiving spread! Made with Let’s…
Category: Side Dishes
Homemade Vegan Mozzarella Sticks These vegan mozzarella sticks are perfectly crispy, and are made for…
This Creamy Vegan Potato Salad is the perfect recipe for a BBQ, family get…
Grilled Pineapple Salsa Throw some pineapple on the grill and make this delicious Grilled Pineapple…
Vegan Jackfruit Poutine Prepare for your mind to be blown with this Vegan Jackfruit Poutine!…
Vegan Swedish Meatballs We’re saving you a trip to IKEA with this recipe for Homemade…
Maple Roasted Brussels Sprouts with Shiitake Bacon These Maple Roasted Brussels Sprouts with Shiitake Bacon…
Andrew’s Potato Latkes 2 large potatoes 1 onion 1/3 cup Let’s Do…Organic® Coconut Flour Egg…
Basmati Rice with Mushrooms, Corn and Vegan Pesto
From The Vegan Chronicle comes this great recipe using Native Forest® Organic White, Crimini or…
Vegan Happy Hour has published this great Vegan Jalapeno Poppers recipe using our Edward &…
Hearts of Palm Two Potato Salad 1 can Native Forest® Organic Hearts of Palm, drained…
Mediterranean Chopped Salad 1 can Native Forest® Organic Hearts of Palm-sliced 1 can Native Forest®…
Gravy Spinach 1 package Shiitake Mushroom Gravy, prepared 1 box frozen chopped spinach, cooked and…
Chreesy Mashed Potatoes 1 Packet (1/4 Cup) of Road’s End Organics® Chreese® Mix 3-4 Medium…
Manifest Vegan has published a great Vegan Chickenless Salad using Edward & Sons® Not…