Browsing Category

Category: Artichoke Heart

Artichoke Heart Salads

Grilled Artichoke Salad

Grilled Artichoke Salad 3 cans Native Forest® Quartered Artichokes 2 cloves Garlic, crushed 2 1/2 oz. Pitted black and green olives 2 oz. Toasted cashews or pine nuts Handful Chipped fresh cilantro and parsley To taste Freshly ground black pepper Squirt Fresh lemon juice Drizzle of olive oil Drain and…

Continue Reading

Artichoke Heart Casseroles

Artichoke & Spinach Casserole

Spinach and Artichoke Casserole 3 Packs Frozen chopped spinach, defrosted (10oz) 1 Can Native Forest® Quartered Artichoke Hearts 1/2 lb. Vegan cream cheese 2 Tbsp. Vegan mayo 6 Tbsp. Plant-based milk 4 Tbsp. Olive oil 1/3 Cup Vegan parmesan cheese Preheat oven to 395ºF. Drain the artichokes and place on the bottom of a 3-quart…

Continue Reading

Artichoke Heart Hearts of Palm Salads

Mediterranean Chopped Salad

Mediterranean Chopped Salad 1 can Native Forest® Organic Hearts of Palm-sliced 1 can Native Forest® Quartered Artichoke Hearts 2-3 Roma tomatoes, cubed 2-3 leaves Fresh basil, cut into small ‘ribbons’ To taste Olive oil To taste Red wine vinegar Toss hearts of palm, artichoke hearts, Roma tomatoes and basil gently.…

Continue Reading

Artichoke Heart Main Dishes Pasta

Artichoke Pasta Salad

  Summer Artichoke Pasta Salad This cool, refreshing pasta salad is perfect for a hot summer’s day. Well, any day you want a little bit of artichoke love in your life actually! The Native Forest Marinated Artichoke Hearts are conscientiously grown in Peru by farmers proud of their sustainable practices.…

Continue Reading

Artichoke Heart Dips, Sauces, & Spreads

Artichoke Dip

Artichoke Dip 1 cup mayonnaise or vegan mayonnaise 1 cup Grated Parmesan cheese (or Soyco® Vegan Parmesan) 1/2 cup Onion, finely chopped 1 can Native Forest® Quartered Artichokes, drained 1 Tbsp Lemon juice To taste Pepper 3 Tbsp Edward & Sons Organic Breadcrumbs 1 tsp Olive oil Preheat oven to…

Continue Reading