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Category: Salads

Canned Jackfruit Jackfruit Salads

Vegan Jackfruit “Toonot” Salad™

Vegan Jackfruit “Toonot” Salad™
 14 oz  Native Forest® Organic Young Jackfruit, rinsed and drained
1/2 teaspoon olive oil 1/4 onion, diced (about a 1/2 cup) 2 cloves garlic, minced 1 teaspoon kelp granules 1/2 teaspoon dried tarragon
1 cup cooked great northern white beans 1/4 cup vegenaise 2 tablespoons pickled relish 1…

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Pineapple Salads Side Dishes

Pineapple-Raisin Coleslaw

The Tippy Toe Diet has published this summer perfect Pineapple-Raisin Coleslaw recipe – may we recommend our Native Forest® Organic Pineapple Chunks? Pineapple-Raisin Coleslaw 2 c. coleslaw mix (or shred your own cabbage and carrots) 1/4 c. pineapple tidbits, well-drained, juice reserved (try Native Forest® Organic Pineapple Chunks) 1 TBSP…

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Hearts of Palm Salads

Greek Garbanzo Bean Salad

Here’s a great little salad from Happy Healthy Veggie using our Native Forest® Organic Hearts of Palm: Greek Garbanzo Bean Salad This is a really fast salad to throw together when you are in a hurry. You can use canned veggies- look for low sodium and rinse them really well.…

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Pineapple Salads

Vegan Chick'n & Spinach Salad

  Another great recipe from Mimi Clark, founder, Veggie Gourmet, www.veggourmet.wordpress.com, using our Native Forest® Organic Pineapple Chunks! Chick’n & Spinach Salad vegetable oil spray 7 oz. Chick’n Strips or Fillets 1 cup Native Forest® Organic Pineapple Chunks, divided 2 Tblsp. fresh cilantro 2 Tblsp. fresh orange juice 1 Tblsp.…

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Baby Corn Main Dishes Salads

Black Bean, Corn Tortilla Salad

Ingredients for Black Bean, Corn Tortilla Salad Recipe 4 cups cooked black beans or 3 (15-ounce each) cans black beans, rinsed and drained 2 cups cooked (drained) Native Forest® Organic Cut Baby Corn 1/2 cup chopped green bell pepper, 1/3 cup sliced green onions 1/4 cup lime juice 1/4 cup…

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Mandarin Oranges Salads

Mandarin Orange Crispy Salad Stack

Mandarin Orange Crispy Salad Stack 8 oz package mixed salad greens, thoroughly washed Sesame Won Ton Crisps or other sesame chips 8.25 oz can mandarin orange segments, drained 2 green onions, sliced 6 tablespoons chopped cashews Fresh Orange-Soy Vinaigrette (see below) Salt and pepper to taste Layer 1/2 cup salad…

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Hearts of Palm Salads

Black Bean, Red Onion and Corn Salad

Hearts of Palm, Black Bean, Red Onion and Corn Salad Recipe Ingredients •    3 tablespoons olive oil •    2 tablespoons cane vinegar •    2 tablespoons lime juice •    1 teaspoon freshly chopped chives •    1 teaspoon freshly chopped parsley leaves •    1 tablespoon freshly chopped cilantro leaves •    1 jalapeno…

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Artichoke Heart Salads

Grilled Artichoke Salad

Grilled Artichoke Salad 3 cans Native Forest® Quartered Artichokes 2 cloves Garlic, crushed 2 1/2 oz. Pitted black and green olives 2 oz. Toasted cashews or pine nuts Handful Chipped fresh cilantro and parsley To taste Freshly ground black pepper Squirt Fresh lemon juice Drizzle of olive oil Drain and…

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Salads Shredded Coconut

Coconut Mango Cucumber Salad

Mango Coconut Cucumber Salad 1 Cucumber, peeled, seeded and diced 1 Mango, peeled and diced 1-2 Tbsp. Lime juice 1 Small red pepper, minced 2 Tbsp. Let’s Do…Organic® Shredded Coconut 2 tsp. Brown sugar Mix all ingredients in a bowl. Chill for 15-20 minutes. Serve. Click here for printer friendly…

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Hearts of Palm Salads

Hearts of Palm and Avocado Salad

Hearts of Palm and Avocado Salad Dressing: 1 1/2 cups Vegan Sour Cream 1 1/2 cups Vegan Mayonnaise 1 1/2 tsp. Chili powder (optional) 1/2 cup Lemon juice 3/4 tsp. Dry mustard 4 Green onions, chopped Salad: 2 cans Native Forest® Hearts of Palm, drained 3 Large avocadoes, peeled and pitted 3…

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Hearts of Palm Salads

Hearts of Palm Salad

  Hearts of Palm Salad 1 can Native Forest® Hearts of Palm, diced 1 Head lettuce, shredded 2 Onions, diced 2 Green peppers, diced 1 Cooked carrot, sliced To taste Juice from 3 lemons, salt, pepper, and olive oil Mix together all vegetables and season with salt, pepper, lemon juice,…

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