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Category: Tapioca Granules

Baked Goods Tapioca Granules

Gluten Free Strawberry Rhubarb Crisp

\From Food Sensitivity Journal comes this delicious Gluten Free Strawberry Rhubarb Crisp using our Let’s Do…Organic® Tapioca: “This recipe was passed on to me by dietitian Nancy Ludwig, who is holding a series of classes on gluten free cooking in Salem, Oregon.  Nancy is a dietitian with a passion for…

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Desserts Tapioca Granules

A Basic Tapioca Granules Pudding

Tapioca Granules Pudding 3 cups Native Forest® Organic Coconut Milk ¼ cup Let’s Do…Organic® Granulated Tapioca 1/8 tsp Salt (optional) 2 Tbsp Sugar In a sauce pan, simmer the coconut milk, tapioca and salt (if using). Cook for 12-15 minutes while stirring often, until tapioca is completely transparent. Remove tapioca…

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Baked Goods Tapioca Granules

Fresh Cherry Pie

Fresh Cherry Pie 1 recipe pastry for a 9” double crust pie 4 Tbsp Let’s Do…Organic® Tapioca Granules 1/8 tsp Salt 1 cup Sugar 4 cups Cherries, pitted ¼ tsp Almond extract ½ tsp Vanilla extract 1½ Tbsp butter or buttery spread Preheat oven to 400º F. In a large…

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Desserts Tapioca Granules Tropical Fruit Salad

Tropical Tapioca

Tropical Tapioca 4 cups Water 1 cup Sugar 1/3 cup Let’s Do…Organic® Granulated Tapioca 1(6oz) can Frozen orange juice concentrate, thawed 1(29oz) can Sliced peaches, drained and diced 1 can Native Forest® Tropical Fruit Salad, drained In a saucepan, combine the water, sugar and tapioca; let stand for 5 minutes.…

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Desserts Pineapple Tapioca Granules

Baked Pineapple Tapioca

Baked Pineapple Tapioca 1(8oz) can Native Forest® Crushed Pineapple, undrained 1/4 cup Sugar ½ tsp Cinnamon 2 eggs or egg substitute, beaten 1 Tbsp Let’s Do…Organic® Granulated Tapioca Preheat oven to 350 degrees F. In a small baking dish, mix all ingredients. Bake 30 minutes in the preheated oven, until…

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