Monthly Archives

June 2011

Baked Goods Coconut Flakes Desserts Pineapple

Pineapple Coconut Cake

Pineapple Coconut Cake Cake Ingredients: 2 eggs or egg substitute 2 cups sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 can (14 ounces) Native Forest® Organic Crushed Pineapple, undrained 1/2 cup chopped walnuts (if desired) In a…

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Baked Goods Coconut Flour

Kayla's Famous Coconut Cookies

  Mrs. Green Jeans’ Blog recently published a review of and gluten free recipe using Let’s Do…Organic® Coconut Flour – here is a bit of what she wrote: “This is the best ever gluten free coconut cookie recipe you’ll ever make.  My sweet Dumplin, Kayla made these and took them…

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Coconut Milk Curry Main Dishes

Eggplant with Coconut Milk

Eggplant with Coconut Milk 12 oz Eggplant 1 clove Garlic, finely crushed 1 tsp Finely grated fresh root ginger 1/8 tsp Ground turmeric ½ tsp Salt ¼ tsp Hot red chili powder (cayenne pepper) 3 cloves Garlic, whole 1 tsp Vegetable oil 3.5 oz Native Forest® Organic Coconut Milk 1…

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Breakfast Pineapple

Pineapple Oatmeal

Pineapple Oatmeal 1½ cups Water 1 can Native Forest® Crushed Pineapple 1 cup Quick cooking oats ½ cup Raisins 2 Tbsp. Brown sugar ¼ tsp. Cinnamon In a microwave safe bowl, combine water and crushed pineapple. Microwave on high about 6 minutes or until boiling. Stir in oats, raisins, brown…

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Casseroles Pasta Pasta Dinners

Organic Pasta Casserole

Mac & Chreese® Casserole 1/2 medium onion, diced 3 cloves garlic, crushed 2 Tbsp. Olive Oil 1/2 Can of Sweet Peas Several Dashes of Hot Sauce 1 boxes of Original Whole Wheat Mac & Chreese® Prepare Mac and Chreese like normal. While macaroni is cooking, lightly sauté one half medium…

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Chreese® Sauce Mix Sandwiches

Grilled Chreese®

Grilled Chreese® 1 packet (1/4 Cup) Chreese® Mix 4 slices of bread 1 TBSP of Earth Balance (or other vegan margarine) 1 tsp of Olive Oil 1 Tomato (optional) Mix Chreese into 5 TBSP of boiling water and Olive Oil (or use 1/4 Cup of pre-made Chreese from food processor…

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Casseroles Pasta Pasta Dinners

Shells & Chreese® Casserole

Shells & Chreese® Casserole 1 large white onion, diced 2 cloves garlic, chopped 3-4 tbs. earth balance margarine 4-5 slices of bread (your choice) 2 boxes of Shells and Chreese Preheat the oven to 300 degrees. Prepare Shells and Chreese like normal. While water is boiling, fry the onion in…

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Coconut Milk Frozen Treats

Coconut "Ice Cream"

Coconut “Ice Cream” 1 can Native Forest® Organic Coconut Milk 8 oz. Silken Tofu 6 Tbsp. Sugar 1 Tbsp. Vanilla Extract Place all the ingredients in a blender and mix until well mixed. Test for sweetness and add more sugar if desired. Transfer the mixture into an ice cream machine…

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Artichoke Heart Salads

Grilled Artichoke Salad

Grilled Artichoke Salad 3 cans Native Forest® Quartered Artichokes 2 cloves Garlic, crushed 2 1/2 oz. Pitted black and green olives 2 oz. Toasted cashews or pine nuts Handful Chipped fresh cilantro and parsley To taste Freshly ground black pepper Squirt Fresh lemon juice Drizzle of olive oil Drain and…

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