Monthly Archives

September 2011

Pineapple Salads

Vegan Chick'n & Spinach Salad

  Another great recipe from Mimi Clark, founder, Veggie Gourmet,, using our Native Forest® Organic Pineapple Chunks! Chick’n & Spinach Salad vegetable oil spray 7 oz. Chick’n Strips or Fillets 1 cup Native Forest® Organic Pineapple Chunks, divided 2 Tblsp. fresh cilantro 2 Tblsp. fresh orange juice 1 Tblsp.…

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Main Dishes Shredded Coconut

Thai Pancakes

The Coconut Recipe eBook from Mark’s Daily Apple has another great recipe using our Let’s Do…Organic® Shredded Coconut – enjoy! Thai Pancakes 2 eggs or vegan substitute 1/4 c. almond meal 1 carrot, peeled and shredded 1 tbsp + 1 tsp. unsweetened shredded coconut (Let’s Do…Organic® Shredded Coconut) 5 leaves…

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Lightly Salted Breadcrumbs Side Dishes

Vegan Jalapeno Poppers

Vegan Happy Hour has published this great Vegan Jalapeno Poppers recipe using our Edward & Sons™ Organic Breadcrumbs: Vegan Jalapeno Poppers 3-6 jalapenos (based on the size of the jalapenos you are working with) cut in half length-wise  with the seeds and ribs removed.  So each jalapeno will provide 2…

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Baked Goods Coconut Flour Shredded Coconut

Vegan Macaroon Cookies

Vegan Macaroon Cookies 1/2 cup vegan margarine (buttery spread) 3/4 cup sugar 1/2 tsp vanilla 4 Tbsp ground flaxseed dissolved in 12 Tbsp water  (set aside for 5 minutes) 1/2 cup Let’s Do…Organic® Coconut Flour, sifted 2 cups Let’s Do…Organic® Shredded Coconut Preheat oven to 375 degrees. Cream the buttery…

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Corn Starch Main Dishes Stir Fry

Vegan Orange Chicken

Vegan Happy Hour has published this great Vegan Orange Chicken recipe using our Let’s Do…Organic® Organic Cornstarch – enjoy! Vegan Chicken Nuggets 1 package Seitan cut into small nuggets (I’ve used the chicken flavor as well as the regular) Vegan Chicken Nugget Batter 1/2 cup all purpose flour 1/2 cup…

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Baby Corn Main Dishes Salads

Black Bean, Corn Tortilla Salad

Ingredients for Black Bean, Corn Tortilla Salad Recipe 4 cups cooked black beans or 3 (15-ounce each) cans black beans, rinsed and drained 2 cups cooked (drained) Native Forest® Organic Cut Baby Corn 1/2 cup chopped green bell pepper, 1/3 cup sliced green onions 1/4 cup lime juice 1/4 cup…

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