Monthly Archives

October 2011

Not-Beef Bouillon Cubes Sandwiches

Vegan French Dip Sandwich

Easy Vegan Meals has published a great recipe using our Edward & Sons™ Natural Bouillon Cubes. Check out their great blog! 2 TBL Earth Balance (non-dairy butter) 1 shallot, finely chopped 1 TBL all-purpose flour 1.5 oz dry cooking sherry 1 Not-Beef bouillon cube by Edward & Sons (vegan), dissolved…

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Baked Goods Pineapple

Baked Pineapple Stuffed Pumpkin

Baked Pineapple Stuffed Pumpkin 2 lb Pumpkin, washed 2 Apples, cored, quartered 1/2 cup Native Forest® Organic Pineapple Chunks 1/2 cup Broken walnuts 1 tsp Ground cinnamon 1/2 tsp Ground nutmeg 1/4 tsp Ground cloves Directions Cut the top off the pumpkin and remove the seeds. Place cut side down…

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Main Dishes Pineapple

Chipotle Seitan & Pineapple Tacos

Vegan Happy Hour has published this great Chipotle Seitan & Pineapple Tacos recipe using our Native Forest® Organic Pineapple Chunks – enjoy! Chipotle Seitan & Pineapple Tacos 1 package seitan 1 – 14/15 oz can diced pineapple (you’ll need the pineapple juice too) (Native Forest® Organic Pineapple Chunks) 2 cloves…

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