Monthly Archives

December 2011

Baked Goods Shredded Coconut

Chocolate Coconut Crinkles

The Sacramento Bee has published this great holiday treat using our Let’s Do…Organic® Organic Coconut: Chocolate Coconut Crinkles Prep time: 30 minutes Cook time: 10 minutes per batch Chill time for dough: 2 hours Makes 5 dozen cookies “The original recipe for these fudgy little treats is from “The Cookiepedia”…

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Coconut Milk Smoothies & Drinks

Cappuccino Granitas

This Mama Cooks has featured our Native Forest® Organic Coconut Milk in this Cappuccino Granitas recipe: Cappuccino Granitas Granitas is the Sicilian version of sorbet, but more course and crystalline. I liken it to shaved ice with grownup flavors. According to Wikipedia, it’s served in Italy more like an ICEE…

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Baked Goods Coconut Milk

Pumpkin Cranberry Muffins

Spark Recipes has featured our Native Forest® Organic Coconut Milk in this Pumpkin Cranberry Muffins recipe: Pumpkin Cranberry Muffins Pumpkin muffins made with white whole wheat flour, maple syrup, and coconut milk. Vegan and yummy. I might add a few tbsp orange juice and some zest next time as the…

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Not Chick'n Bouillon Cubes Soups & Stews

Gluten Free Vegan Soup

Our friends at Wheatless & Meatless have published a great Gluten Free Vegan Soup recipe using our Edward & Sons™ Natural Bouillon Cubes: Gluten Free Vegan Soup I grew up hating escarole. Perhaps the only green I hated more was chicory. Mom never served them cooked, always in salads, probably…

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Dips, Sauces, & Spreads Not-Beef Bouillon Cubes

Chive Chip Dip

Easy Vegan Meals has published this great little chip dip recipe using our Edward & Sons™ Natural Bouillon Cubes: Chive Chip Dip 1 8oz container of Tofutti Better Than Cream Cheese 1 vegan not-beef bouillon cube (by Edward & Sons) dissolve in 2-3 TBL warm water Fresh chives, finely chopped…

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