Monthly Archives

September 2013

Main Dishes Panko Breadcrumbs

Chick Pea Burgers

Vegan Mother Hubbard has published this yummy Chick Pea Burgers recipe – may we recommend our Edward & Sons Organic Panko?: Chick Pea Burgers 1 cup finely chopped mushrooms 1/4 cup leek, halved, thinly sliced, and thoroughly rinsed 1/4 cup onion, finely diced 2 shallots, minced 1-2 tbsp minced garlic…

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Coconut Milk Desserts

Coconut Hazelnut Rice Pudding

Sugar Coated Vegan has published this great Coconut Milk recipe– may we recommend our Native Forest® Organic Coconut Milk? “Yummy, yummy Coconut Hazelnut Rice Pudding! This rice pudding has to be my favorite because I am obsessed with all things tropical fruits! It’s easy to make and the recipe I…

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Breakfast Coconut Shredded Coconut Snacks

Ginger Honey Granola

Vegan Mother Hubbard has published this yummy Ginger Honey Granola recipe featuring our Let’s Do…Organic® Shredded Coconut: Ginger Honey Granola 1/2 cup butter or vegan substitute 1/2 cup honey, agave, or other liquid sweetener 3 1/2 cups oats 1 cup halved almonds 1/2 cup coconut (try Let’s Do…Organic® Shredded Coconut)…

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Garden Veggie Bouillon Cubes Grilled Veggies

Vegan Quiche

Our friends at Sugar Coated Vegan have published this great Vegan Quiche recipe– may we recommend our Edward & Sons™ Veggie Bouillon Cubes? Vegan Quiche 1 Vegan Deep Dish Pie Crust (I used a store-bought one but you can use the recipe below) 1 medium white onion, chopped 5 cloves of…

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