Monthly Archives

May 2014

Baked Goods Corn Starch Desserts

Vegan Cherry Cheesecake

leaves & flowers has published this yummy Vegan Cherry Cheesecake recipe – may we recommend our Let’s Do…Organic® Organic Cornstarch? Cherry Cheesecake filling adapted from Emily Manquist’s Sweet Vegan Crust 13 ounces graham crackers or speculoos cookies 1/2 to 3/4 cup Earth Balance margarine. Crush the cookies to crumbs in…

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Baked Goods Coconut Oil

Fudgy Vegan Double Chocolate Beet Muffins

Our new friends at Minimalist Baker have published this yummy Fudgy Vegan Double Chocolate Beet Muffins recipe – may we recommend our new Native Forest® Organic Coconut Oil? See this great recipe at their website! Click here for printer friendly version Find Great Organic Coconut Oil Recipes Here. Purchase Native…

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