Monthly Archives

October 2014

Coconut Milk Desserts Snacks

Chocolate Peanut Butter Truffles

From leaves & flowers comes this delicious Chocolate Peanut Butter Truffles recipe – may we recommend our Native Forest® Organic Coconut Milk? Chocolate Peanut Butter Truffles yield varies based on scoop size, approximately 2 dozen 8 ounces dark chocolate, chopped roughly if not using chips 1 cup smooth peanut butter…

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Not Chick'n Bouillon Cubes Soups & Stews

Chilled Cucumber-Cilantro Soup

Vegan Miam has published this great Chilled Cucumber-Cilantro Soup recipe using our Edward & Sons Natural Bouillon Cubes: “Sweltering hot days in Oregon, what you need desperately is a chilled and refreshing soup. We made Mark Bittman’s Asian-Style Cucumber Soup (view here) with some substitutions and it wasn’t vegan. We…

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