Monthly Archives

May 2015

Breakfast Coconut Milk

Lemon Poppyseed & Coconut Quinoa Bake

From leaves & flowers comes this delicious Lemon Poppyseed & Coconut Quinoa Bake recipe – may we recommend our Native Forest® Organic Coconut Milk? A gluten-free, vegan warming breakfast that will remind you of summer months! Author: Gabby Ouimet Recipe type: breakfast Cuisine: vegan, gluten-free, nut-free Serves: 6 servings Ingredients Dry…

Continue Reading