Red Bliss Potato Casserole
12 small red bliss potatoes
3 Packets (3/4 Cup) Chreese Mix
- Parboil the potatoes for about 14 minutes.
- Run under cool water to stop them from over cooking.
- When cooled slice the potatoes.
- Blend 3 packets or 3/4 Cup Chreese mix with 1 1/8 Cup of boiling water and 1 tsp Olive Oil in a food processor.
- Layer the potatoes in a shallow casserole dish with the Chreese mixture.
- Bake in oven for about 15 minutes at 375 degrees.
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