Chreese and Avocado Dip
1/2 ripe Avocado
1 packet (1/4 Cup) Chreese Mix
2 tsp of Olive Oil
Salt, Pepper to taste
- Put Chreese mix into serving bowl.
- Add 1/3 – 1/2 cup of boiling water.
- Mix well. (You can also just use 1/4 Cup pre-mixed Chreese
if you make a lot in bulk in a food processor ahead of time) - Mash avocado into this mixture.
- Add about 2 tsp of Olive Oil.
- Add salt and pepper to taste.
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