Young, Broke and Vegan published this wonderful No-Beef and Broccoli recipe using Edward & Sons™ Not-Beef Bouillon Cubes. Read the whole story here.
No-Beef and Broccoli
I quickly boiled some udon noodles and made a quick stir-fry sauce.
- 1/8th cup rice vinegar
- 1/8th cup low sodium soy sauce
- 1 tsp orange juice
- 1/8th cup water
- 1 No-beef bouillon cube.
Bring to a boil and then whisk in a slurry of 1 tsp of cornstarch and 1/2 cup water.
Red pepper flakes, garlic powder and sesame seeds to taste.
Then it was the perfect time to break out my electric wok I got for christmas. The dream was to tempura zuchini and sweet potatoes without leaving my bed but that didn’t work out. Grabbing my knife, cutting board, broccoli and seitan, I plugged in the wok and started cutting.
Popped in 1 tsp of sesame oil
then 1 cup broccoli florets (Cut them little because I’m impatient)
When the broccoli was nicely cooked I added 2 ounces of seitan, sliced in little strips.
If I had the luxury of the stove, I would have gotten all fancy with getting a crisp browned crust on the seitan, and deglazing with the sauce. But mostly, I was just praying that I wouldn’t set off the fire alarm.
Served over the still-warm udon noodles and nommed away.
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Republished by EdwardandSons.com