Coconut Pineapple Muffins

MUFFINS 1¾ cups All purpose flour, unsifted
½ cup Let’s Do…Organic® Shredded Coconut (optional)
1/3 cup Sugar
2 tsp Baking powder
½ tsp Salt
½ cup Native Forest® Organic Coconut Milk Classic
1 (14oz) can Native Forest® Organic Crushed Pineapple, drained(reserve 4 Tbsp of juice)
2 eggs or egg substitute, beaten
¼ cup butter or buttery spread, melted

GLAZE
4 Tbsp Pineapple juice (reserved from drained can above)
1/3 cup Powdered sugar

• Preheat oven to 400º.
• In medium bowl, combine flour, coconut, sugar, baking powder, and salt.
• Combine crushed pineapple, coconut milk, eggs and butter.
• Add to the flour mixture, stirring only until moistened (batter will be stiff).
• Fill paper-lined or greased muffin cups ¾ full.
• Bake 20-25 minutes or until golden brown.
• Meanwhile, combine reserved pineapple juice and sugar, then brush or spoon onto hot muffins.
• Cool 5 minutes before removing from pan.

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Find Great Organic Pineapple Recipes Here.
Purchase Native Forest® Organic Pineapple singles at Edward & Sons store.
Purchase Native Forest® Organic Pineapple 6 Packs at Amazon.com.
Find Great Organic Coconut Milk Recipes Here.
Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store.
Purchase Native Forest® Organic Coconut Milk 12 Packs at Amazon.com.
Find Great Organic Coconut Recipes Here.
Purchase Let’s Do…Organic® Organic Coconut singles at Edward & Sons store.
Purchase Lets Do…Organic® Organic Coconut In Bulk at Amazon.com.
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Republished by EdwardandSons.com

Photo Credit: Gluten-Free Goddess