Coconut Biscotti Recipe

1½ cups All-purpose flour
¾ tsp Baking powder
¼ tsp Salt
¼ tsp Baking soda
1/8 tsp Grated nutmeg
¾ cup Sugar
1 tsp Vanilla
2 Large eggs or egg substitute
1 cup Let’s Do…Organic® Shredded Coconut

• Preheat oven to 300°.
• Combine flour and next 4 ingredients.
• Place sugar, vanilla, and eggs in a separate large bowl and beat with a mixer at medium speed for about 2 minutes (or until thick).
• Add coconut to flour mixture and stir into the egg mixture (dough will be very sticky).
• Turn dough out onto a heavily floured surface and knead lightly 7 or 8 times.
• Shape dough into a 15 x 3-inch roll.
• Place roll on a baking sheet lined with parchment paper and pat down to 1-inch thickness.
• Bake for 40 minutes or until golden brown.
• Cool for 5 minutes on a wire rack.
• Cut roll diagonally into 20 (1/2-inch-thick) slices; stand slices upright on baking sheet.
• Bake 20 minutes (cookies will be slightly soft in center but will harden as they cool).
• Remove from baking sheet and cool completely on a wire rack.

Click here for printer friendly version
Find Great Organic Coconut Recipes Here.
Purchase Let’s Do…Organic® Organic Coconut singles at Edward & Sons store.
Purchase Lets Do…Organic® Organic Coconut In Bulk at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com