Pumpkin Pie

29oz can Pumpkin
5 eggs or egg substitute
1 can Native Forest® Organic Classic Coconut Milk
¾ cup Water
½ cup Molasses
2 tsp Pumpkin pie spice
2 tsp Cinnamon
½ tsp Cloves
Dash of salt

• Blend together well.
• Pour into 2 prepared pie crusts.
• Bake at 425º F for 15 minutes.
• Lower the oven to 325ºF and cook for another 45 minutes.
• Cool & enjoy!!

*Recipe courtesy of K. Moore, Montana.

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Republished by EdwardandSons.com