Ch-ch-ch-Chia Pudding via Find Your Balance

• 4 Tbl. chia seeds
• 3/4 cup organic Native Forest® Organic Classic Coconut Milk
• 1 Tbl. maple syrup Topping options are endless: fruit, nuts, shredded coconut, cocoa, cinammon…

In a bowl, combine seeds with coconut milk. Stir well. Let mixture sit for 20-30 minutes. Stir every 5-10 minutes. The consistency will become thick and tapioca like. Add maple syrup and stir. You may refrigerate at this point for a cool treat, but it’s also good at room temperature. Add toppings and enjoy!

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Republished by EdwardandSons.com