Worcestershire & Hot Stuff Black Bean Dip
- 4 cups cooked or canned black beans
- 1 tsp vegetable oil
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup cilantro leaves, finely chopped
- 1-1/2 tsp The Wizards™ Hot Stuff, or more to taste
- 1 Tbsp sugar
- 1-1/2 Tbsp The Wizards™ Organic Worcestershire Sauce
- 1 Tbsp kosher salt
- Fresh lime juice, to taste
- Large bag of tortilla chips
In a blender or food processor, or with a wooden potato masher, blend the beans until creamy but with some texture remaining, and place mashed beans in a large mixing bowl.
In a small frying pan, heat the oil, and saute the onion for 2 minutes; then add the garlic, and cook for 30 seconds. Add to the black beans, along with cilantro, hot sauce, sugar, Worcestershire and salt. Mix well, and taste for seasoning. Adjust as needed with salt and lime juice. Serve with tortilla chips.
Serves 8-10 as an appetizer.
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