Miso Soup Cheezy Vegetable Bake

Snacking Squirrel Blog has published a great recipe (attributed to Love Veggies and Yoga) using our Miso-Cup® Instant Soup Mix:

Cheezy Vegan Vegetable Bake

A gigantic bowl of mixed vegetables: Broccoli, Kale, Rainbow Chard, Leeks, Red Peppers, and Red Onion
2 Diced Potatoes, Frozen Corn, Edamame, Beets, Carrots, and Frozen Cut Green Beans
1 packet (prepared) Reduced Sodium Miso-Cup® Instant Soup Mix

Directions

Combine everything together in a glass baking dish
For the “Cheezy” aspect of the recipe, I added 1/4 cup of Nooch (Nutritional Yeast) to the prepared Miso Soup
Also added to Miso soup: Stirred together extra spices, herbs, and seasonings: Parsley Flakes, Bouquet Garni Spice Blend, Dill, Paprika, Cumin, Garlic Powder, Onion Powder, Mustard Powder, and Cayenne Pepper
Pour the soupy mixture over the vegetables
Preheat oven to 400 Fahrenheit, bake for 50 min.

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