The Dirty Vegan has published this clever recipe using our Edward & Sons™ Natural Bouillon Cubes:
Vegan Alfredo Sauce
What you will need:
- 1 14oz container of firm tofu
- 4 tbsp Earth Balance (or any vegan buttery spread)
- 2 tsp dried Italian Seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 Edward & Sons™ Natural Low Sodium Bouillon Cube dissolved in
- 1/2 cup hot water
- 1/2 cup nutritional yeast flakes
- salt and pepper to taste (optional)
What to do:
Blend all ingredients thoroughly in your blender. Pour into a medium sized saucepan. Heat on low-medium heat until thoroughly warmed, stirring frequently. Season with sea salt and pepper to taste, if you wish to.
Serving Suggestions:
- Serve over pasta like fettuccine or any of your favorite pastas
- Serve over baked potatoes or over any vegetables just like you would with cheese sauce
- Use as a white sauce on pizza or with red sauce as “cheese dollops” on veggie pizza!
Recipe Tips:
- Cube up tofu prior to placing in blender, that will make it easier to blend.
- Using firm tofu keeps this sauce nice and thick avoiding having to add any thickening agents, such as corn starch or flour.
- You can make this recipe in advance and store in the fridge in an airtight container after blending. Just heat over the stove in a saucepan when you are ready to use it.
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Republished by EdwardandSons.com