Bouillon Cubes Dips, Sauces, & Spreads

Vegan Alfredo Sauce


The Dirty Vegan has published this clever recipe using our Edward & Sons™ Natural Bouillon Cubes:

Vegan Alfredo Sauce

What you will need:

  • 1 14oz container of firm tofu
  • 4 tbsp Earth Balance (or any vegan buttery spread)
  • 2 tsp dried Italian Seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 Edward & Sons™ Natural Low Sodium Bouillon Cube dissolved in
  • 1/2 cup hot water
  • 1/2 cup nutritional yeast flakes
  • salt and pepper to taste (optional)

What to do:

Blend all ingredients thoroughly in your blender. Pour into a medium sized saucepan. Heat on low-medium heat until thoroughly warmed, stirring frequently. Season with sea salt and pepper to taste, if you wish to.

Serving Suggestions:

  • Serve over pasta like fettuccine or any of your favorite pastas
  • Serve over baked potatoes or over any vegetables just like you would with cheese sauce
  • Use as a white sauce on pizza or with red sauce as “cheese dollops” on veggie pizza!

Recipe Tips:

  • Cube up tofu prior to placing in blender, that will make it easier to blend.
  • Using firm tofu keeps this sauce nice and thick avoiding having to add any thickening agents, such as corn starch or flour.
  • You can make this recipe in advance and store in the fridge in an airtight container after blending. Just heat over the stove in a saucepan when you are ready to use it.

 

Natural Bouillon Cube Recipe
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Republished by EdwardandSons.com