Tapioca Granules Pudding
- 3 cups Native Forest® Organic Coconut Milk
- ¼ cup Let’s Do…Organic® Granulated Tapioca
- 1/8 tsp Salt (optional)
- 2 Tbsp Sugar
- In a sauce pan, simmer the coconut milk, tapioca and salt (if using).
- Cook for 12-15 minutes while stirring often, until tapioca is completely transparent.
- Remove tapioca from heat and stir in the sugar until completely blended.
- Refrigerate to room temperature. Stir pudding well to break up the tapioca before serving.
- Option: Garnish with Let’s Do…Organic® Shredded Coconut or sliced bananas.
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Republished by EdwardandSons.com