Ask Georgie.com has whipped up this creative Gluten-Free Coconut Flour Pizza Crust – perfect for our Let’s Do…Organic® Coconut Flour!

Gluten Free Pizza Crust

1/2 cup chickpea flour
5 oz. water (=1/4 cup + 2 Tablespoons)
2 tablespoons coconut flour (Let’s Do…Organic® Coconut Flour)
1 tablespoon olive oil, divided
1/2 teaspoon salt
1/4 tsp EACH: dried oregano, garlic powder, xanthan gum, baking powder (gluten free)
(Toppings of your choice)

1. Preheat oven to 425 degrees F. Oil the inside of a 10″ cast iron skillet with 1/2 tablespoon olive oil. (Or use a pie pan)
2. Whisk together all the ingredients except toppings in a bowl until lump free. Mixture will be about the thickness of muffin batter.
3. Spread the batter evenly in the bottom of the oiled skillet and bake for 15 minutes. Use a spatula to flip the crust over, will look like this:

And bake it for 10 more minutes. Meanwhile get your toppings out. Add your sauce and toppings, and bake for 5 min more.

I recommend tomato sauce, roasted red and yellow peppers, kalamata olives, grilled portobello mushrooms, and a handful of baby arugula. (And a good dusting of garlic powder and hot pepper flakes).

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Find Great Organic Coconut Flour Recipes Here.
Purchase Let’s Do…Organic® Organic Coconut Flour singles at Edward & Sons store.
Purchase Let’s Do…Organic® Coconut Flour 6 Packs at Amazon.com.
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Republished by EdwardandSons.com