Vegan Jackfruit Crockpot Taco Filling

Easy Vegan Jackfruit Crockpot Taco Filling:

Drain and rinse the jackfruit. Place all ingredients in crockpot and cook on low for 4 hours.
Stir occasionally. Turn crockpot off and allow to cool for awhile. Once a manageable temperature, pour the mixture out onto a large cutting board.
Chop, chop, chop, until the mixture resembles ground meat taco filling. It may still be warm enough to serve or you might want to microwave it for a minute or two. The leftovers will also reheat well in the microwave, that’s how we discovered how good the filling is on nachos.