Canned Jackfruit Jackfruit Jackfruit Shred/Pieces Main Dishes

Jackfruit Not-Meatballs™

Jackfruit Not-Meatballs™

  • 1 can Native Forest® Organic Young Jackfruit
  • 2 cups water
  • 1 cube Edward & Sons Not-Beef bouillon cubes
  • 1/2 tsp The Wizard’s® Vegan Worcestershire Sauce (gluten free or not)
  • 2 tsp granulated garlic (or 1 large clove minced)
  • Salt and Pepper to taste
  • 3 tsp Let’s Do…Organic® Cornstarch
  • 3 tsp Let’s Do…Organic® Tapioca Starch
  • 2 Tbsp vegetable oil
  • Drain 1 can of Jackfruit & rinse well.
  • In a fry or sauce pan, bring jackfruit and water to a boil and then simmer on a med high heat for about 7-10 minutes while “flaking” the Jackfruit to separate the fibers.
  • Remove most water (leaving about 1/4 cup of water) and ad Not-Beef bouillon cube, Worcestershire and garlic
  • On a med heat continue to cook until the liquid is almost gone.
  • Remove from heat and allow to cool. Squeeze the jackfruit to remove most of the remaining liquid.
  • In a bowl, mix the remaining ingredients (except oil) and form balls from the mixture.
  • Preheat a fry pan with oil on a medium heat. Fry meatballs on all side until golden.

Organic Young Jackfruit

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Find Great Organic Jackfruit Recipes Here.
Purchase Native Forest® Organic Jackfruit singles at Edward & Sons store.
Purchase Native Forest® Organic Jackfruit 6 Packs at
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