E&S Vegan Bouillon Cubes

Vegan Jackfruit Nacho Non-Carne™

Organic Jackfruit Nacho Non-Carne™

Seasoning Mix

  • 1 Tbsp Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Paprika
  • 1 tsp Ground Cumin

Mix all seasoning ingredients together and set aside for now.

 

  • Pre-heat oven to 350°F
  • Drain 1 can of Jackfruit & rinse well.
  • In a fry or sauce pan, add water to cover the jackfruit and bring it to a boil.  Reduce heat to medium-high and add the Not-Beef bouillon cube. While cooking, “flake” the jackfruit with a cooking spoon to separate the fibers. Continue to simmer the jackfruit until almost all the liquid is gone.
  • Add 1/4 cup water and spice mix and cook until the liquid has disappeared. Remove from heat and set aside.
  • In a heat proof bowl, mix the chips, layer on the jackfruit and top with the cheese. Cook for 7-10 minutes in the oven, or until the cheese melts.
  • Add your favorite Nacho toppings such as sliced olives, diced tomato, green onions, etc.

Organic Young Jackfruit Recipe

 Enjoy!

Organic Young Jackfruit

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Republished by EdwardandSons.com

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