E&S Vegan Bouillon Cubes

Vegan Jackfruit Nacho Non-Carne™

Organic Jackfruit Nacho Non-Carne™

Seasoning Mix

  • 1 Tbsp Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Paprika
  • 1 tsp Ground Cumin

Mix all seasoning ingredients together and set aside for now.


  • Pre-heat oven to 350°F
  • Drain 1 can of Jackfruit & rinse well.
  • In a fry or sauce pan, add water to cover the jackfruit and bring it to a boil.  Reduce heat to medium-high and add the Not-Beef bouillon cube. While cooking, “flake” the jackfruit with a cooking spoon to separate the fibers. Continue to simmer the jackfruit until almost all the liquid is gone.
  • Add 1/4 cup water and spice mix and cook until the liquid has disappeared. Remove from heat and set aside.
  • In a heat proof bowl, mix the chips, layer on the jackfruit and top with the cheese. Cook for 7-10 minutes in the oven, or until the cheese melts.
  • Add your favorite Nacho toppings such as sliced olives, diced tomato, green onions, etc.

Organic Young Jackfruit Recipe


Organic Young Jackfruit

Click here for printer friendly version
Republished by EdwardandSons.com

You Might Also Like