Rhubarb Tapioca

3 Tbsp Let’s Do…Organic® Tapioca
1 cup Brown Sugar
¼ tsp Salt
3 cups Rhubarb
1 cup Water

• In a saucepan, mix tapioca ingredients together.
• Bring to a boil, stirring constantly.
• Simmer over low heat for 2 minutes.
• Pour into serving container & cool.

*Recipe courtesy of D. Dickerson, MI.

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Republished by EdwardandSons.com

Photo Credit: Food & Wine