Alison’s Shortbread

1 lb butter or buttery spread
1 cup Powdered sugar
½ cup Let’s Do…Organic® Tapioca Starch
3 cups Unbleached wheat flour
1 tsp Vanilla

• Preheat oven to 350º. Blend butter and sugar until creamy.
• Add vanilla.
• In a separate bowl, mix tapioca starch and flour.
• Add the flour/tapioca blend to wet ingredients until well mixed.
• Drop by teaspoonfuls onto greased baking sheet.
• Bake for about 15 minutes (or until golden brown).
• Options: Substitute lemon or almond extract for the vanilla.
• Top with Let’s Do…® Sprinkelz™.

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Republished by EdwardandSons.com