Coconut Oat Coffee Cake

CAKE
½ cup Native Forest® Organic Coconut Milk Classic
1/3 cup Water
1 2/3 cups Quick-cooking Oats
1 1/3 cups Flour, unsifted
2 tsp Baking Powder
¼ tsp Salt
½ cup butter or buttery spread, softened
¾ cup Sugar
2 eggs or egg substitute
1 tsp Vanilla Extract
TOPPING
Remainder of can Native Forest® Organic Coconut Milk Classic
2/3 cup Oats
1 tsp Vanilla
2/3 cup Let’s Do…Organic® Shredded Coconut
2/3 cup Pecans, chopped

• Preheat oven to 350º.
• Grease & flour a 9 inch baking pan.
• In small saucepan, combine coconut milk and water and bring to a boil.
• Remove from heat and stir in oats.
• In a separate bowl, combine flour, baking powder and salt.
• In large mixer bowl, beat butter and sugar until fluffy.
• Add eggs and vanilla; beat well.
• Stir oat mixture into butter/egg mixture and then add dry ingredients.
• Put into baking pan and bake 30 minutes.
• Meanwhile, combine all topping ingredients.
• Remove the cake & spoon topping onto it.
• Return to oven and brown 3-4 minutes.

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Republished by EdwardandSons.com

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