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Organic Coconut Milk Recipe
Tapioca Pudding

Tapioca Pudding

  • 2 cups Water
  • 3 Tbsp Let’s Do…Organic® Tapioca Pearls
  • 3 Tbsp Sugar
  • 1/8 tsp Salt (optional)
  • 3/4 cup Native Forest® Organic Coconut Milk
  • 1/3 cup Let’s Do…Organic® Shredded Coconut (optional)
  • In a saucepan, bring the water to boil.
  • Use a whisk or fork to add the tapioca pearls thus preventing them from sticking together.
  • Let the tapioca cook for about 17 minutes, until the pearls will have lost about half of their opaqueness.
  • The mixture will have slightly thickened & the liquid will be cloudy.
  • In a separate bowl, whisk the sugar, salt & coconut milk together.
  • When the tapioca has finished its initial cooking, whisk in the coconut milk mixture.
  • Let cook for 5 minutes.
  • If adding the shredded coconut, stir in & cook 2-3 minutes.
  • Refrigerate to room temperature.
  • Stir well to break up the tapioca before serving.
  • Options: Add fresh berries or sliced bananas.


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Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store.
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Republished by EdwardandSons.com

 

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