Coconut Rice Pudding

2 cans Native Forest® Organic Coconut Milk
1 cup Rice
3/4 cup Sugar

• In a medium saucepan, combine coconut milk and rice.
• Bring to a boil, stirring occasionally.
• Reduce heat to love, cover, and cook for 10 minutes (stir occasionally so rice does not stick).
• Serve warm or chilled, topped with shredded coconut, raisins, cinnamon…

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Republished by EdwardandSons.com