Grilled Veggies

1 can Native Forest® Hearts of Palm, cut in chunks
½ cup Portobello mushrooms, cut in chunks
1 Red or green bell pepper, cut in chunks
1 Zucchini or yellow squash, cut in chunks
1 Eggplant, cut in chunks
1 Onion, cut in chunks
½ cup Cauliflower, cut in chunks
1 Potato, cut in chunks
2 Tomatoes, cut in chunks
2-6 cloves Garlic, chopped
1 tsp. Rosemary
To taste Balsamic vinegar
To taste Ground pepper

• Preheat the oven to 400ºF.
• Put all veggies except tomatoes in a greased 9×13 Pyrex baking dish.
• Spread garlic, rosemary and balsamic vinegar over the top.
• Cook for about 15 minutes then stir.
• Continue to cook until tender but not mushy.
• Add tomatoes during the last 5 minutes.
• Remove from the oven and pour into a large bowl.
• Season with ground pepper and more balsamic vinegar to taste.
• Low-fat vegetarian maximum

Click here for printer friendly version
Find Great Organic Hearts of Palm Recipes Here.
Purchase Native Forest® Organic Hearts of Palm singles at Edward & Sons store.
Purchase Native Forest® Organic Hearts of Palm 12 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com

Photo Credit: http://www.averiecooks.com