Frozen Desserts Pineapple

Pineapple Freeze

Pineapple Freeze

14 oz Native Forest® Crushed Pineapple, drained
(reserve juice for later use)
4 Bananas, peeled
2 cups Orange or Pineapple Juice
(from the can of crushed pineapple)
1 tsp. Vanilla

  • Spread the drained pineapple evenly over a large casserole dish lined with plastic wrap.
  • Do the same with the bananas.
  • Place both in the freezer until frozen.
  • Put the frozen fruit, juice and vanilla in a blender or food processor.
  • Blend until smooth and serve immediately.


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Purchase Native Forest® Organic Pineapple
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