My Delicious Vegan Diary has published this great Red Enchilada Sauce recipe- may we recommend our Edward & Sons Veggie Bouillon Cubes?
Red Enchilada Sauce Recipe
- 4 Tbs oil
- 3 Tbs flour
- 1/4 cup chili powder
- 2 tsp cumin
- 1 tsp garlic salt
- 1 tsp onion powder
- 1 tsp ground black pepper
- 2 cups vegetable broth (may we recommend our Edward & Sons Veggie Bouillon Cubes?)
- 2 cups tomato sauce
- In a sauce pan, heat oil and flour on med/high heat. Stir until it forms into a paste, cook for 2 minutes, then add all the rest of the ingredients.
- Cook on high for 2 minutes until bubbly and then simmer for 15 min. Spoon over eggs, tamales, tamale pie, enchiladas, beans, etc… Store remaining sauce in the refrigerator or can for future storage.
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Republished by EdwardandSons.com